1000L steam two vessel second hand brewery equipment

Pub, restaurant yellow beer produce machine produced by us is a set of brewing equipment

for the production of live and filtered beer. If desired, they can be placed directly in beer

cnsumption places:restaurants,pubs,bars,hotels,tourist

and shopping centers. The appearance can be with brass,copper besides stainless steel.

Also the microbrewery is placed behind a glass partition that allows visitors to observe the

process of making beer. This is an excellent design solution to observe the process of

making beer. This is excellent design solution interior and a powerful matketing tool.

Most systems are with a capacity from 200L to 1000L. Some chain restaurants may need

a bigger capacity.

Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

100% TIG welding with pure argon gas shield

Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner

Insulation: Rock wool; TH=80mm

Dished top and sloped bottom

Stainless steel top mounted manway

Side mounted grain outdoor with grain chute

360° coverage CIP spraying ball

Grain rake with VFD controled motor and turbine reducer

Easyclean and detachable sparging spray ring

Inline wort lauter sight glass

Laser cutting V-wire False Bottom/Filter

Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks

Single size as brewhouse is common used in restaurant

Tanks quantity is exactly calculated by fermentation cycle for various beers

All manhole, valves, pressure gauges, fittings etc are included

Bright Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

Single size as fermenter is common used in restaurant or bar

Tanks quantity is exactly calculated for various beers and the function

All manhole, valves, stone, gauges, fittings etc are included

Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryonto supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request

Q: What about recipes?

Based on your wishes and/or the local market we will provide you with recipes, brewing instructions

and yeast strains for the beer(s) you plan on brewing. During training we usually brew these beers

with your future brewmaster.

Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery,

the amount of custom designed equipment, our general workload and the way of shipping this period

can be shorter or longer.

Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high.

Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20

to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan

should be considered and more maintenance will be necessary, depending on the use.