- Product Details
- {{item.text}}
Quick Details
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Storage Type:
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dry place
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Specification:
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Vital wheat gluten
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Manufacturer:
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Weifang Tinmu
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Ingredients:
-
Vital wheat gluten
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Content:
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Vital wheat gluten
-
Address:
-
Weifang
-
Instruction for use:
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Vital wheat gluten
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Place of Origin:
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Shandong, China
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Brand Name:
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Tinmu
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Model Number:
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Vital wheat gluten
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Grade:
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food grade, Food Grade
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Product name:
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Vital Wheat Gluten 25kg
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Appearance:
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Light Yellow Color
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Assay:
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75% 85%
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Protein:
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Min.82%(N 6.25)
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Flavor:
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Original Flavor
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HS Code:
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11090000
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CAS No:
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8002-80-0
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EINECS No:
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232-317-7
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Type:
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Proteins
Quick Details
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Packaging:
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Bag
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Shelf Life:
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3 Years
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Weight (kg):
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25 kg
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Storage Type:
-
dry place
-
Specification:
-
Vital wheat gluten
-
Manufacturer:
-
Weifang Tinmu
-
Ingredients:
-
Vital wheat gluten
-
Content:
-
Vital wheat gluten
-
Address:
-
Weifang
-
Instruction for use:
-
Vital wheat gluten
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Tinmu
-
Model Number:
-
Vital wheat gluten
-
Grade:
-
food grade, Food Grade
-
Product name:
-
Vital Wheat Gluten 25kg
-
Appearance:
-
Light Yellow Color
-
Assay:
-
75% 85%
-
Protein:
-
Min.82%(N 6.25)
-
Flavor:
-
Original Flavor
-
HS Code:
-
11090000
-
CAS No:
-
8002-80-0
-
EINECS No:
-
232-317-7
-
Type:
-
Proteins
Product Description
Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting property and liposuction emulsification.
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Specification
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VITAL WHEAT GLUTEN
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|
|
||
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APPEARANCE
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LIGHT YELLOW POWDER, GRAIN FRANGRANCE
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PASS THE TEST
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||
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MOISTURE%
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≤8
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5.05%
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||
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PROTEN(N*6.25 DRY BASIS)/%
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≥82.5
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82.7%
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||
|
ASH(DRY BASIS)/%
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≤1.0
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0.69%
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||
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FAT(DRY BASIS)/%
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≤1.0
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0.8%
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||
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HYDROSCOPICITY(DRY BASIS)/%
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≥170
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172%
|
||
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SIEVE/%
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CB30≥99.5%， CB36≥95%
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PASS THE TEST
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||
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ARSENIC(PPM)
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≤0.1
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＜0.05
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||
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LEAD(PPM)
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≤0.2
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＜0.1
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||
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ALUMINIUM(PPM)
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≤100
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＜10
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MOLD AOUNTIN/(CFU/G)
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≤100
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＜10
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COLIFORM(MPN/100G)
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≤70
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＜30
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PACKAGE
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25kg/bag
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25kg/bag
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Packing & Delivery
25kg per bag, 22MT per 20Fcl without pallet
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