- Product Details
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Quick Details
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Model Number:
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Tomato paste
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Brix (%):
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30
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Taste:
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Sweet
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Weight (kg):
-
2.2
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Storage Type:
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Tomato paste
-
Specification:
-
Tomato paste
-
Shelf Life:
-
24month
-
Manufacturer:
-
Factory
-
Ingredients:
-
Tomato paste
-
Content:
-
Tomato paste
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Product name:
-
Tomato paste
-
Raw Material:
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100% Fresh Ripe Tomatoes
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Keywords:
-
Hot Tomato Sauce
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Packing:
-
Canned Tins
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Type:
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Paste
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Color:
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Red
Quick Details
-
Packaging:
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Drum, Sachet, Can (Tinned)
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Place of Origin:
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Canada
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Brand Name:
-
Tomato paste
-
Model Number:
-
Tomato paste
-
Brix (%):
-
30
-
Taste:
-
Sweet
-
Weight (kg):
-
2.2
-
Storage Type:
-
Tomato paste
-
Specification:
-
Tomato paste
-
Shelf Life:
-
24month
-
Manufacturer:
-
Factory
-
Ingredients:
-
Tomato paste
-
Content:
-
Tomato paste
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Product name:
-
Tomato paste
-
Raw Material:
-
100% Fresh Ripe Tomatoes
-
Keywords:
-
Hot Tomato Sauce
-
Packing:
-
Canned Tins
-
Type:
-
Paste
-
Color:
-
Red
We are suppliers of BEST QUALITY BRAZIL TOMATO PAST and looking for serious buyers in need of our products, contact with us for more details.
Tomato paste is a thick, concentrated paste made from tomatoes that have been cooked down to remove most of their moisture. It is commonly used as a base for sauces, soups, stews, and other dishes.
Tomato paste is made by simmering ripe tomatoes until they have broken down into a thick, rich sauce. The sauce is then strained to remove any seeds or skin, and the remaining liquid is further cooked down to a thick paste. Tomato paste can also be made by dehydrating tomatoes, then grinding them into a powder.
Tomato paste is a rich source of vitamins A and C, as well as lycopene, a powerful antioxidant that has been linked to numerous health benefits. It is also low in calories and fat, making it a healthy addition to many dishes.
Tomato paste has a rich, intense flavor that adds depth and complexity to sauces, stews, and other dishes. It can be used to add color, flavor, and thickness to a wide range of recipes, from classic Italian dishes like spaghetti sauce and lasagna, to Middle Eastern dishes like shakshuka and harira.
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