- Product Details
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Quick Details
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Model Number:
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CY300
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Voltage:
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220/380V, 220V/380V
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Power:
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1.5kw
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Dimension(L*W*H):
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600*580*750mm
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Weight:
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120kg
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Warranty:
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1 Year
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Certification:
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ISO
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Name:
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Fish cutting machine
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Material:
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304 Stainless Steel
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Application:
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Fish machine
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Function:
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Fish cut
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Usage:
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Food Processing Industries
Quick Details
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Production Capacity:
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400-500kg/h
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Place of Origin:
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China
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Brand Name:
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OEM
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Model Number:
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CY300
-
Voltage:
-
220/380V, 220V/380V
-
Power:
-
1.5kw
-
Dimension(L*W*H):
-
600*580*750mm
-
Weight:
-
120kg
-
Warranty:
-
1 Year
-
Certification:
-
ISO
-
Name:
-
Fish cutting machine
-
Material:
-
304 Stainless Steel
-
Application:
-
Fish machine
-
Function:
-
Fish cut
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Usage:
-
Food Processing Industries
Automatic Tilapia Fish Filleting Machine Fish Cutting Machine
1) Fish Cutting machine
Fish cutting machine is a fish processing, aquaculture essential machinery, can cut fillets, fish segments, fish strips, fish pieces,
the size is customized by the customer, adapted to various varieties of fresh fish and microfrozen fish
Specifications:
Name | Fish Cutting Machine | ||
Model | CY300 | CY400 | CY600 |
Capacity | 400kg/h | 600kg/h | 800kg/h |
Voltage | 220v/380v 50hz | ||
Power | 1.5kw | 2.2kw | 3kw |
Suitable fish length | Max.300mm | Max.400mm | Max.600mm |
Cutting thickness | Customized | ||
Size | 600*580*750mm | 700*580*750mm | 1000*650*850mm |
Weight | 120kg | 130kg | 200kg |
Fish slicing machine
is used for slicing fish automatically,can be processed within 5kg of fresh fish, dried fish, frozen fish slices(more than 5kg of fish can be customized processing). For example: grass carp, black fish, herring, carp, mandarin fish, tilapia, balanfish, etc.
This machine has realized the real automation slanting fillet, high efficiency and fast,It is the ideal equipment for the processing of fish in hotels, restaurants and aquatic products.
Fish killing machine/Fish cleaning machine can handle various kinds of fish, remove the fish scales and remove the internal organs.
Fish bone removing machine can be used to separate the fish and fish bones, fish skin and fish ribs in the fish body, so as to improve the utilization rate of raw materials and save labor costs.