- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
2 years, 2 years
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Manufacturer:
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Sinoright
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Ingredients:
-
no
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Content:
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Soy Protein
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Address:
-
China
-
Instruction for use:
-
yes
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CAS No.:
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9010-10-0
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Other Names:
-
Soy Isolate Protein
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MF:
-
Soy protein isolate, C13H10N2
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EINECS No.:
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232-720-8
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FEMA No.:
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N/A
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Place of Origin:
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Shandong, China
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Model Number:
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90
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Product name:
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Isolated Soy Protein
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Appearance:
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Light yellow or milky white powder
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color:
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Light Yellowish
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Solubility:
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Soluble
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Brand:
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Sinoright
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Odor:
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Odourless
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Molecular Weight:
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194.2319
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Grade:
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Food grade
Quick Details
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Type:
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Nutrition Enhancers
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Storage Type:
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cool and dry
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Specification:
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90%
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Shelf Life:
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2 years, 2 years
-
Manufacturer:
-
Sinoright
-
Ingredients:
-
no
-
Content:
-
Soy Protein
-
Address:
-
China
-
Instruction for use:
-
yes
-
CAS No.:
-
9010-10-0
-
Other Names:
-
Soy Isolate Protein
-
MF:
-
Soy protein isolate, C13H10N2
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shandong, China
-
Model Number:
-
90
-
Product name:
-
Isolated Soy Protein
-
Appearance:
-
Light yellow or milky white powder
-
color:
-
Light Yellowish
-
Solubility:
-
Soluble
-
Brand:
-
Sinoright
-
Odor:
-
Odourless
-
Molecular Weight:
-
194.2319
-
Grade:
-
Food grade
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1.Product Name: Soy Isolate Protein
2.CAS NO: 9010-10-0
3.Application:
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausage, meat ball, quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods , beverage etc .
4 . Sample : With Free
5.Specification:
|
Item |
Standard |
|
Type |
Emulsion type |
| Appearance | Light yellow or milky white powder |
|
Style |
Dried |
| Taste and smell | Normal taste, without peculiar smell |
| Crude protein | Min. 90% (on dry basis) |
| Moisture |
Max. 6% |
| Ash | Max. 6% |
| Fat | Max. 1% |
| Fineness | Min. 95% (Through 100 mesh) |
| Total plate count | Max. 20000 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
| As | Max. 0.5 mg/kg |
| Pb | Max. 0.5 mg/kg |
