Customized hot water tub steam gas blanching machine for vegetables peanut bananas food industry blancher

Description:

The blanching machine is an ideal equipment for color protection in fruit and vegetable processing. It is mainly used for blanching and killing fragile products such as fruits, root vegetables, carrots, asparagus, mushrooms, and fruit slices. It is an indispensable blanching equipment for pre-treatment processing such as quick freezing, dehydration, and freeze-drying.

The blanching machine can effectively ripen green bananas and kill microorganisms and insect eggs attached to the surface of the bananas.

Features:

1. The whole machine is made of SUS304 material, which meets food requirements.

2. The equipment is divided into two different conveyor belts: plate chain and mesh chain, and customers can choose according to their own products.

3. Multiple heating methods, such as electricity, steam, gas, etc.

4. Size customization production (customized production can meet production requirements and avoid unnecessary waste due to different customer product situations.)

5. The temperature regulation adopts an imported automatic temperature control system.

6. Design the intermediate transition section for sterilization and cooling to ensure the taste of the product.

7. All bearings are made of SUS304 stainless steel material to ensure the service life of the equipment.

8. Continuous production, stepless speed regulation, adjustable bleaching and sterilization time.

9. By using a hoist for conveying, labor intensity is reduced and expenses are saved. The hoist is synchronized with the blanching process to achieve automatic conveying.

Parameters: