- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
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2 YEARS
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Manufacturer:
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LULI
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Ingredients:
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Carrageenan
-
Content:
-
Carrageenan
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Address:
-
FUJIAN
-
Instruction for use:
-
Food quality improver
-
CAS No.:
-
9000-07-1, 9000-07-1
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Other Names:
-
Carrageenan
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MF:
-
C24H36O25S2, C24H36O25S2
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EINECS No.:
-
232-524-2
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FEMA No.:
-
N/A
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Place of Origin:
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Jiangsu, China
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Brand Name:
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MERRYYANG
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Model Number:
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Carrageenan
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Product name:
-
Carrageenan
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Appearance:
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White or light yellowish powder
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Certification:
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ISO
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Packaging:
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25kg/pp Bag
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Origin:
-
china
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Mesh:
-
80-100
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Brand:
-
MERRYYANG
Quick Details
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Type:
-
Acidity Regulators, Emulsifiers, Stabilizers, THICKENERS
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Storage Type:
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dry and ventilative warehouse
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Specification:
-
GB
-
Shelf Life:
-
2 YEARS
-
Manufacturer:
-
LULI
-
Ingredients:
-
Carrageenan
-
Content:
-
Carrageenan
-
Address:
-
FUJIAN
-
Instruction for use:
-
Food quality improver
-
CAS No.:
-
9000-07-1, 9000-07-1
-
Other Names:
-
Carrageenan
-
MF:
-
C24H36O25S2, C24H36O25S2
-
EINECS No.:
-
232-524-2
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
MERRYYANG
-
Model Number:
-
Carrageenan
-
Product name:
-
Carrageenan
-
Appearance:
-
White or light yellowish powder
-
Certification:
-
ISO
-
Packaging:
-
25kg/pp Bag
-
Origin:
-
china
-
Mesh:
-
80-100
-
Brand:
-
MERRYYANG
What is carrageenan powder?
and suspending agent, thickener, and emulsifier in food industry to produce fine jelly, gummy candy, ice cream and processed meat
etc.
|
Product Name
|
Hot Sale Carrageenan cas 11114-20-8 buy carrageenan powder with Kappa and Iota Type
|
|
Appearance
|
White powder
|
|
Certification
|
ISO
|
|
Application
|
Food additives
|
|
Keywords
|
price Carrageenan/Refined /Semi-refined Kappa Carrageenan
|
|
Storage
|
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
|
|
Shelf Life
|
24 Months
|
|
Product Name |
CARRAGEENAN |
|
Standard |
E407 |
|
Parameter |
Standard |
|
Appearance |
White -Cream Powder |
|
Particle Size |
80 mesh |
|
Viscosity (cps) |
20~200 |
|
Total Ash Content (%) |
M ax. 20 |
|
PH |
7-11 |
|
Moisture (%) |
M ax. 1 3 |
|
Gel Strength ( g/cm 2 ) |
M in. 1200 |
|
Wat er Gel Strength ( g/cm 2 ) |
------- |
|
Heavy Metal(count by Pb,ppm) |
M ax. 10 |
|
Sulphate (%) |
15-40 |
|
Arsenc content (ppm) |
M ax. 2 |
|
Cd (ppm) |
M ax. 1 |
|
Hg (ppm) |
M ax. 1 |
|
A cide Insoluble Substance (%) |
M ax. 1 |
|
Transparency (%) |
M in. 80 |
|
M oulds & Yeast (cfu/g) |
M ax. 300 |
|
Escherichia Coli |
A bsent in 5g |
|
S almonella |
A bsent in 10g |
|
Total Plant Count (cfu/g) |
M ax. 5000 |
