- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
12 months, 1 Years
-
Manufacturer:
-
LY Health
-
Ingredients:
-
None
-
Content:
-
Beta Glucanase
-
Address:
-
Shaanxi
-
Instruction for use:
-
Available
-
CAS No.:
-
9025-70-1
-
Other Names:
-
Beta-Glucanase
-
MF:
-
C6H12O7
-
EINECS No.:
-
232-619-9
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
LY Health
-
Model Number:
-
LYJK-Beta Glucanase
-
Product Name:
-
Beta Glucanase
-
Appearance:
-
Light yellow Powder
-
Activity:
-
10000iu/g
-
Grade:
-
Food Grade
-
MOQ:
-
1kg
-
Packing:
-
1kg/bag,25kg/drum
-
COA:
-
Available
-
Brand:
-
LY Health
Quick Details
-
Type:
-
Enzyme Preparations
-
Storage Type:
-
Room Temperature
-
Specification:
-
10000u/g
-
Shelf Life:
-
12 months, 1 Years
-
Manufacturer:
-
LY Health
-
Ingredients:
-
None
-
Content:
-
Beta Glucanase
-
Address:
-
Shaanxi
-
Instruction for use:
-
Available
-
CAS No.:
-
9025-70-1
-
Other Names:
-
Beta-Glucanase
-
MF:
-
C6H12O7
-
EINECS No.:
-
232-619-9
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
LY Health
-
Model Number:
-
LYJK-Beta Glucanase
-
Product Name:
-
Beta Glucanase
-
Appearance:
-
Light yellow Powder
-
Activity:
-
10000iu/g
-
Grade:
-
Food Grade
-
MOQ:
-
1kg
-
Packing:
-
1kg/bag,25kg/drum
-
COA:
-
Available
-
Brand:
-
LY Health
Microbial Fermentation Food Additive Beta Glucanase
|
Product Name |
Beta Glucanase |
|
Appearance |
Light yellow powder |
|
Purity |
10000u/g |
|
Shelf life |
1 year when properly stored. |
Beta Glucanase is produced by deep submerged fermentation. It can effectively catalyze the breakdown of beta-glucan in plant feed materials, improve the utilization of energy, crude protein, amino acid and other nutrition of feed stuff.
Working Condition:
PH: 4.0~5.5, best 4.8, Temperature: 40~60℃, best 50℃.
Add Amount Advice:
1. The recommended dosage in beer saccharification production is 0.02-0.05% of the dry weight of malt.
2. The initial addition amount in the malt production plant is 0.02% of the dry weight of malt.
1. Reduce the viscosity of the wort, increase the filtration speed and the clarity of the wort.
2. Improve the saccharification production capacity and promote the increase of fermentable products.
3. Improve the colloidal stability of beer and eliminate cold turbidity caused by β-glucan.
4. Degrade β-glucan, improve the use efficiency of the filter membrane in the production process, and extend the service life of the membrane.
5. β-glucan can also be used in brewing, feed, fruit and vegetable juice processing, plant extraction, textile, food and other industries. The best use plan varies depending on the application field and production conditions.
