Ceramic Folding Knife Black Blade 90mm Small and straight knife A utility knife that does many things in the kitchen

Ceramic Folding Knife Black Blade 90mm Small and straight knife A utility knife that does many things in the kitchen

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≥10 Pieces

US $21.5

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Product Details

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Quick Details

Place of Origin:: Japan

Brand Name:: Forever

Model Number:: CCH-10BW4

Handle Material:: ABS

Size:: 212x23x15mm

Blade Length:: 90mm

Weight:: 43g

Usage:: Kitchen Cutting Foods

Advantage:: Portable Easy

Season:: Everyday

Design Style:: Contemporary, Modern

Quick Details

Knife Type:: Folding Knife

Material:: Ceramic

Feature:: Sustainable

Place of Origin:: Japan

Brand Name:: Forever

Model Number:: CCH-10BW4

Handle Material:: ABS

Size:: 212x23x15mm

Blade Length:: 90mm

Weight:: 43g

Usage:: Kitchen Cutting Foods

Advantage:: Portable Easy

Season:: Everyday

Design Style:: Contemporary, Modern

Products Description

Ceramic Folding Knife Black Blade 90mm High hardness / High density / Rust resistance / Lightweight / Long Lasting Because of not many suppliers in the world, it is easier to introduce your clients and customers.

Quick Look at Pros and Cons of Ceramic Knives
Pros:
+ They are super sharp, and they retain sharpness longer than steel.
+ They are lightweight. This is quite nice because it is easy to hold and cut with them even if you have to do it for a longer time.
+ They are very hard and durable, so you can use them for years.
+ They are resistant to strong acid and caustic substances
+ The blades are thin, so you finely cut vegetables, fishes and other fruits.
+ They prevent bacterial growth.
+ They are not prone to rust and corrosion.
+ They are easy to clean. A quick rinse and wipe with a kitchen towel.
+ They do not conduct electricity at room temperature
Cons:
+ Ceramic is a fragile material, so these knives can break easily if not treated properly.
+ It is difficult to sharpen them. Need special sharpening stone.
+ They are not all-purpose knives.
+ Lack of versatility. Not for heavy-duty chopping and prying, e.g. with bones or frozen foods, as this can lead to chipping of the blades.
+ Fragile. Though they are harder and hold their edge longer, they are more brittle than steel knives. Take care not to drop the knives onto hard surfaces. The latest design processes, however, have reduced the risk of breakage.

Material Comparison of Kitchen Knives
	Rust proof	Stay sharp for long	Chipping of the blade	Average Weight
Stainless Steel	〇	〇	〇	130g
Ceramic	◎	◎	×	90g
Titanium	◎	〇	△	80g

< Quality >

FOREVER ceramic knives are made in Japan from high purity zirconium oxide powder. The powder is pressed in a blade shaped mold then sintered (fired) at high temperature to produce extremely hard and high density. The factory has been manufactured ceramic knives since the 1990s. These ceramic knives are harder than other ceramic knives and it is the hardness that enables it to stay sharp over a longer period than any other ceramic knife. Independent test results (see below) show that a FOREVER ceramic knife can cut 56m of test paper before becoming blunt, several times superior to our competitors.

< High Density = High Cutting Edge Retention >

Q. Why do Forever ceramic knives outperform other ceramic knives in cutting edge retention testing? Aren’t all ceramic knives the same? A. Not all ceramic knives are the same. There are many differences in raw materials and manufacturing methods and that leads to finished products of greatly differing quality, as can be seen in cutting edge retention test results. Forever’s high density ceramic knives are 100% manufactured in Japan using Japanese raw materials and our own unique manufacturing method.

< Care Information >

+ Use the necessary caution when working as the blade is very sharp. + Use for cutting foodstuffs only. + To ensure a long service life use a plastic or wooden cutting board. + To protect the blade edge it is best to avoid contact with bones or frozen food. + Clean with a mild detergent after use. Also dishwasher safe but please ensure knife cannot come into contact with other objects. + Store knife in a safe place to protect its edge and prevent injury.