Multi-function kitchen tool electric meat mixer grinder commercial industrial Meat Grinder

INTRODUCTION
1. We advise you to carefully read the instruction contained in this package.
2. If you wish to make the best use of the meat mincer and exploit all its possibilities,you must be   thoroughly familiar with its performance and operating features
3. The meat mincer may only be used for mincing fresh meat.
4. Maintenance requires just a few simple operations that may be carried out by the operator.
5. To ensure a long life and minimize operating costs ,you should carefully follow the rules given in this  booklet.
6. The manufacturer has designed the meat mincer to ensure safe operating conditions:
Exclusion or removal of the safety features installed by the manufacturer will seriously undermine the guaranteed safety conditions.
7. To ensure these conditions you must also fully comply with the instructions regarding the installation and   power supply of the meat mincer
8. The meat mincer must be installed in a work environment free of corrosive agents.
9. The installation site must not be subject to explosion
10. The manufacturer company is not liable for any breakdown, accidents or faults cause by a failure to observe (or to apply )the instructions contained in this booklet. It is likewise not liable for any modifications, variations or the installation of accessories not previously authorized.
11. Use only original spare parts.
12. This instruction booklet is an integral part of the meat mincer and must be kept in a safe place. The features, information and drawings published in this booklet are the exclusive property of the manufacturer company.
No part of this publication may be reproduced or transmitted in any form.

IMPORTANT :Before  connecting your units to the power supply, be sure the machine’s electrical specifications ,printed in the unit’s nameplate, match those of your local power.
1. For first-time use,remove the mincer head and wash all parts thoroughly.
2. Before grinding, tighten the thumb screw clockwise until secure.Do not use tool or over-tighten.
3. Prepare meat for grinding by remove all skin and bones.Then cut the meat into appropriately sized pieces for grinding.
4. Feed meat into the grinding chamber with special meat pusher that was included with your machine. Never use fingers, hands,or any other objects.
5. After use, disconnect unit from the power supply. Disassemble the head,wash and dry all parts thoroughly.
6. If  the unit is overload ,it wil shut off to prevent internal damage. Turn the grinder off, allow cooling for several minutes,press the reset button and turn the mincer on to continue.
7. If  there is a blockage in the mincer head, switch the machine to Reverse and then forward.
Note: During grinding, meat should be discharged form the mincer smoothly.If the discharge is not smooth, or if it is in the form of a paste,the following causes and remedies should be considered:

Possible Cause Remedy
1.Coupling too tight                                              Loose and hand-tighten only sung.Don’t over-tighten .

2.Discharge plate is blocked                                Remove discharge plate and clean,then re-install.

3.Blade edges had dulled                                     May be sharpened,recommend replacing.