Hydroponic container system vertical farming

Hydroponic container system vertical farming

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US $1100

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Quick Details

Instruction for use:: available

Model Number:: RN-V23

Place of Origin:: China

Brand Name:: asm

Product name:: Hydroponic Growing Systems

Application:: Vegetable Fruits Flowers

Usage:: Flower Vegetable Growing

Name:: Multi Level Grow Rack System

Function:: Multi-purpose

Service:: Technical Service

Quick Details

Size:: Large

Type:: Single-Span Agricultural Greenhouses

Manufacturer:: ASM

Instruction for use:: available

Model Number:: RN-V23

Place of Origin:: China

Brand Name:: asm

Product name:: Hydroponic Growing Systems

Application:: Vegetable Fruits Flowers

Usage:: Flower Vegetable Growing

Name:: Multi Level Grow Rack System

Function:: Multi-purpose

Service:: Technical Service

Product Information

Model Number	RN-V23
Material	Color steel plate
Product Usage	Production of seedlings
Feature	Simple and Elegant
Weight	200kg
Applicable scope	Leisure fast food equipment
Modes of packing	Packed in cartons

Production process of sprouting machine

Disinfect the machine Thoroughly disinfect the bean sprout machine and sprout box. Use a professional spray bottle of mixed disinfectant to disinfect the box. After spraying, use artificial forest water to rinse the disinfectant thoroughly. Soak the sprout box in mixed disinfectant water, and rinse thoroughly with clean water after completion. Selecting beans Choose a variety of specialized bean sprouts to remove dried, tender, rotten, chipped, insect eaten, and damp beans. Use a mixed disinfectant to disinfect the bean seeds. After soaking for 12 minutes, rinse thoroughly with clean water and rinse multiple times. Soaked beans Mung beans: 45 ° water, soak for 4 hours Soybeans: Soak in water at 30 ° C for 4 hours Peas: Soak in water at 30 ° C for 6 hours Peanuts: Soak in 20 ° water for 3 hours Broad beans: Soak in 20 ° C water for 24 hours Disinfection of bean seeds&cleaning Use a mixed disinfectant to disinfect the bean seeds. After soaking for 1-2 minutes, rinse thoroughly with clean water and rinse multiple times. Set and observe Day 1: Balanced greenhouse, automatic watering, beans sprouting. The next day: The beans began to sprout and grow vigorously. On the third day, oily green bean sprouts appear. Harvest seedlings Four days later, harvest the sprouts and pack the grown ones.

Diversified products, capable of cultivating pea seedlings, mung bean seedlings, black bean seedlings, etc