Commercial Sausage Making Machine Best Sausage Maker Automatic Sausage Stuffer

Model XZ-I  is made of high-quality stainless steel and meets the requirements of food machinery.

It only needs 1 person to operate. It is especially suitable for small and medium-sized meat processing plants.

Sausages, ham sausages, hot dogs, and other natural casings that use various livestock and poultry minced meat as raw materials, Protein casings, smoked casings and other products can be filled with a fixed amount of making single Sausages , and can also be continuously filled with long Sausages. The weight of a single Sausages is between 50-1000g, and the scale is continuously adjustable, the quantitative accuracy is accurate,

the error is +-2g, and the hopper capacity is 23 /63L (standard 23L). The biggest advantage is continuous operation, no need to stop when add food material, high production efficiency, up to 100-500kg per hour, easy to clean after work, the weight about 150kg, easy to move and adjustable. Air pressure 0.6Mpa (customer-made air compressor)

Model XZ-II is matching with Model XZ-I quantitative filling machine ,Or Model XZ-II is matching with XZ-III quantitative canned automatic kinking machine.

Model XZ-II is used to seal the filled ham sausage with aluminum wire at one time, and it can continue to work, sealing ham sausage 24-30pcs/min.The production quantity is displayed by an electronic counter, the button the punch is tight, and the button shape is beautiful.The casing can be used in nylon shrink film, nylon film, PVDC film and composite film.

The Machine uses air source:work pressure0.6~0.8Mpa(air compressor need to buy),Complete the punching action with the cylinder-driven part.

Model XZ-III is automatic pneumatic quantitative sausage stuffer machine

The standard quantification can be adjusted arbitrarily between 50-480g, and the quantification error does not exceed ±3g;

The stainless steel rotary valve is used as the feeding and discharging mechanism, which is convenient and reliable; the meat and minced meat can be filled, and it can be used in conjunction with the dual-card machine produced by the factory to realize automatic filling-punch-in one-line production.

This product is an ideal equipment for producing all kinds of sausages, hams, sandwiches, egg sausages and other meat products.

The hopper capacity is 23 liters, and the air pressure is 0.6Mpa (the air compressor is equipped with 3kw by
the customer)