Vacuum meat tumbler chicken fish pork beef raw material vacuum tumbler marinating machine

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≥1 Sets

US $6000

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Machinery Function:: make the meat salted evenly to increase meat adhesive force and elasticity, computer control, variable frequency technique

After-sales Service Provided:: Engineers available to service machinery overseas

Machinery Function:: make the meat salted evenly to increase meat adhesive force and elasticity, computer control, variable frequency technique

After-sales Service Provided:: Engineers available to service machinery overseas

Product Description

GR-200L / 500L /1000L / 2500L /3500L Vacuum meat tumbler chicken fish pork beef raw material vacuum tumbler marinating machine

Vacuum meat tumbler

Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.
With function of computer control and variable frequency technique, new-up dated control operating system makes the machine safer, more convenient, more energy-saving, and high efficiency

Specification of Vacuum tumbler

Model	Productivity(kg)	Volume(L)	Power(kw)	Roll speed(rpm)	Dimension(mm)
GR-500	200-300	500	1.65	8	1400x1150x1600

The part of Vacuum tumbler

Features of Vacuum tumbler

Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.
Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement. Suction function, positive rotation and reverse rolling, can be chosen by the customer.
Special design of the paddle, positive rotation to knead, reverse rolling to massage.