- Product Details
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Quick Details
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Storage Method:
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Room temperature &sealed
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Specification:
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10Billion /g-200Billion /g
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Production Capacity:
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5 Ton/Tons Per Month
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Appearance:
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Milky white or light yellow
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Transport Package:
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Carton or Drum
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Application:
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Food Supplement Ingredients
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Qualifications:
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IS022000, Halal certification
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Service:
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OEM ODM Private Label
Quick Details
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Type:
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Postbiotics powder in Food Grade
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Product Name:
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Lactobacillus casei postbiotics powderl
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Model NO.:
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JYLC-374
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Storage Method:
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Room temperature &sealed
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Specification:
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10Billion /g-200Billion /g
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Production Capacity:
-
5 Ton/Tons Per Month
-
Appearance:
-
Milky white or light yellow
-
Transport Package:
-
Carton or Drum
-
Application:
-
Food Supplement Ingredients
-
Qualifications:
-
IS022000, Halal certification
-
Service:
-
OEM ODM Private Label
Product Description
Lactobacillus casei is a kind of lactic acidbacteria ,the most suitable growth temperature is 30~35,anaerobic or facultative anaerobic ,the bacteriais straight or curved rod-shaped ,single,sometimes in pairs or in chains ,the mostsuitable pH is about 6.5, belonging to thesame type of lactic acid bacteria.
| Product name | Lactobacillus casei |
| Strain No | JYLC-374 |
| Product type | Freeze dried postbiotics powder |
| Place of origin | SHANDONG,CHINA |
| Main function | improve immunity,Gut health |
| ITEMS | SPECIFICATION |
| Appearance | White to yellow powder |
| Loss On Drying | ≤7.0% |
| The total number of living bacteria | 1.0x10 10 ~5.0x10 11 /G or specified |
| Fineness |
100%pass the 0.66mm sieve, >90%pass the 0.44mm sieve |
| Percentage of other bacterium | ≤0.2% |
| Coliform group | MPN/g≤3.0 |
| Note |
Strain:Lactobacillus casei Supplementary Materials: Isomaltooligosaccharide |
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