- Product Details
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Quick Details
-
Body Material:
-
Glass
-
Design Style:
-
Modern
-
Place of Origin:
-
China
-
Brand Name:
-
HomeArts
-
Color:
-
Silver
-
Capacity:
-
600ml
-
Logo:
-
Customize Logo Acceptable
-
MOQ:
-
2pcs
-
Style:
-
Fashionable
-
Usage:
-
Home Hotel Restaurant Office
-
Size:
-
15X10X14cm
-
Weight:
-
1.58kg
Quick Details
-
Feature:
-
WITH LID, Sustainable, Stocked
-
Type:
-
Coffee & Tea Tools
-
Material:
-
Glass
-
Body Material:
-
Glass
-
Design Style:
-
Modern
-
Place of Origin:
-
China
-
Brand Name:
-
HomeArts
-
Color:
-
Silver
-
Capacity:
-
600ml
-
Logo:
-
Customize Logo Acceptable
-
MOQ:
-
2pcs
-
Style:
-
Fashionable
-
Usage:
-
Home Hotel Restaurant Office
-
Size:
-
15X10X14cm
-
Weight:
-
1.58kg
Product Information
|
Drinkware Type
|
Coffee & Tea Sets
|
|
Material
|
3.3high Borosilicate Glass
|
|
Color
|
Silver
|
|
Capacity
|
600ml
|
|
Logo
|
Customize Logo Acceptable
|
|
MOQ
|
1pcs
|
Product Show
A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee
plunger, is a coffee brewing device.A French press works best with coffee of a coarser grind than does a drip brew coffee
filter,about the consistency of kosher salt.Finer coffee grounds, when immersed in water, have lower permeability, requiring an excessive amount of force to be applied by hand to lower the plunger and are more likely to seep through or around the perimeter of the press filter and into the coffee drink.
Additionally, finer grounds will tend to over-extract and cause the coffee to taste bitter. It is believed that the optimum time for brewing the coffee is around four minutes. Other approaches, such as cold brewing,require several hours of contact between the water and the grounds to achieve the desired extraction.
plunger, is a coffee brewing device.A French press works best with coffee of a coarser grind than does a drip brew coffee
filter,about the consistency of kosher salt.Finer coffee grounds, when immersed in water, have lower permeability, requiring an excessive amount of force to be applied by hand to lower the plunger and are more likely to seep through or around the perimeter of the press filter and into the coffee drink.
Additionally, finer grounds will tend to over-extract and cause the coffee to taste bitter. It is believed that the optimum time for brewing the coffee is around four minutes. Other approaches, such as cold brewing,require several hours of contact between the water and the grounds to achieve the desired extraction.
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