What is Gelatin ?
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish
scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects:
1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes...
2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ...
- Product Details
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Quick Details
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EINECS No.:
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232-554-6
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Place of Origin:
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Hebei, China
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Brand Name:
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JDSY
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Model Number:
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gelatin
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Type:
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THICKENERS
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Product name:
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Gelatin
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Color:
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Light yellow
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Material:
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Gelatin
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Application:
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Candy, meat, jelly , desert, ice cream. etc
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MOQ:
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25kg
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Package:
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25 Kg/bag
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Shelf life:
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2 Years
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Appearance:
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Granule or powder
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Jelly strength:
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120,140,160,180,200,220,240,260,280,300 bloom
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Storage:
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Cool Dry Place
Quick Details
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CAS No.:
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9000-70-8
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Other Names:
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Gelatin
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MF:
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C6H12O6
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EINECS No.:
-
232-554-6
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
JDSY
-
Model Number:
-
gelatin
-
Type:
-
THICKENERS
-
Product name:
-
Gelatin
-
Color:
-
Light yellow
-
Material:
-
Gelatin
-
Application:
-
Candy, meat, jelly , desert, ice cream. etc
-
MOQ:
-
25kg
-
Package:
-
25 Kg/bag
-
Shelf life:
-
2 Years
-
Appearance:
-
Granule or powder
-
Jelly strength:
-
120,140,160,180,200,220,240,260,280,300 bloom
-
Storage:
-
Cool Dry Place
Product Description
Gelatin
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Product Name
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Food grade gelatin powder
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CAS
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9000-70-8
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molecular formula
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C102H151O39N31
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Density
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Around 50D
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Certificate
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HALAL
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KOSHER
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ISO
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GMP
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Core Strengh
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Free Sample,Fast Delivery, Good&Stable Quality,Technical Support, Reasonable Price
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Bloom
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Customizable
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Mesh
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Customizable
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Viscosity
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Customizable
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Packing
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25kg/bag or according to client request
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Product Application
Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Packing&Delivery
Gelatin Packaging: 25kg/bag or according to client request
Gelatin Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
Gelatin Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
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