mushroom. It is one of the five largest artificially cultivated edible fungi in the world. It is a typical low-calorie and low-fat
health food. The mushroom has a bright appearance, delicious taste, and excellent texture. It is smooth, fresh, tender, and
crispy. It is rich in protein, carbohydrates, crude fiber, niacin, riboflavin, ascorbic acid, folic acid, pantothenic acid,
nucleotides, and other nutrients, as well as hematopoietic substances such as calcium, iron, copper, and various amino acids
necessary for the human body.
