- Product Details
- {{item.text}}
Quick Details
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Variety:
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Blackberry extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Herbasea, Herbasea
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Model Number:
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H-HM1
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Product Name:
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Blackberry extract powder
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Latin Name:
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Vaccinium Myrtillus
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Appearance:
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Purple Red Powder
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Test Method:
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HPLC
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Part Used:
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Fruit
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Specification:
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Anthocyanins 25%
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MOQ:
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1kg
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Shelf Life:
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2 Years
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food grade
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Variety:
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Blackberry extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Herbasea, Herbasea
-
Model Number:
-
H-HM1
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Product Name:
-
Blackberry extract powder
-
Latin Name:
-
Vaccinium Myrtillus
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Appearance:
-
Purple Red Powder
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Test Method:
-
HPLC
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Part Used:
-
Fruit
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Specification:
-
Anthocyanins 25%
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MOQ:
-
1kg
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Shelf Life:
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2 Years
Blackberry Powder is mainly made from fresh blackberry fruit. Blackberry is native to the old and new continents and eastern North America and the Pacific coast. Blackberry Powder is rich in iron and vitamin and all kinds of amino acids and trace elements. It is one functional natural ingredient for human food,cosmetic and diatery supplement industry.
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Product Name:Blackberry extract powde
Extraction Type: Solvent Extraction
Packaging: bottle, DRUM, Plastic Container Grade: food Latin Name: Vaccinium Myrtillus
Appearance: Purple Red Powder
Test Method: HPLC
Specification: Anthocyanins 25%
Sample: Free
Shelf life: 2 Years
MOQ: 1 Kg |
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Analysis
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Specifications
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Result
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Appearance
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Dark violet fine powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay(Anthocyanidins)
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25% Min
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25.30%
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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≤5%
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3.65%
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Sulphated Ash
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≤5%
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2.97%
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Extract Solvent
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Alcohol & Water
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Complies
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Heavy Metal
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≤5ppm
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Complies
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As
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≤2ppm
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Complies
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Residual Solvents
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≤0.05%
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Negative
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Microbiology
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Total Plate Count
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≤10000/g
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Complies
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Yeast & Mold
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≤100/g
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Classification
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Product name
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Specification
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Fruit and vegetable powder
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5% 15% 25%
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1%~98%
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1%-30%
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100%
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4:1-10:1
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5:1 10:1 20:1
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10:1
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99%
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100%
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100%
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100%
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100%
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98%
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5% - 25%
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100%
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20-50% 10:1
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10:1
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4:1 5:1 10:1 20:1
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100%
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