Cassia cinnamon: This is the more common and affordable type, with a stronger, spicier flavor and thicker bark. It comes from Southeast Asia, primarily Indonesia.
- Product Details
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Quick Details
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Manufacturer:
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Fitaky
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Ingredients:
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None
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Content:
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cinnamon
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Address:
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China
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Instruction for use:
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Food process
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Color:
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brown
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Place of Origin:
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Henan, China
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Weight (kg):
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20
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Shelf Life:
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24 months
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Brand Name:
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Fitaky
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Colour:
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Brown
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Packing:
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20kg/carton
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Taste:
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Natural Flavor
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Grade:
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Food Grade
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Form:
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Whole
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Application:
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Food Industry
Quick Details
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Type:
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Cinnamon
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Storage Type:
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Store tightly sealed in a cool dry place
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Specification:
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5-10cm
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Manufacturer:
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Fitaky
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Ingredients:
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None
-
Content:
-
cinnamon
-
Address:
-
China
-
Instruction for use:
-
Food process
-
Color:
-
brown
-
Place of Origin:
-
Henan, China
-
Weight (kg):
-
20
-
Shelf Life:
-
24 months
-
Brand Name:
-
Fitaky
-
Colour:
-
Brown
-
Packing:
-
20kg/carton
-
Taste:
-
Natural Flavor
-
Grade:
-
Food Grade
-
Form:
-
Whole
-
Application:
-
Food Industry
Products Description
Introduction Of The
Ceylon Cinnamon Sticks
：
Cinnamon sticks They're made from the inner bark of certain evergreen trees in the genus Cinnamomum. The two main types you'll encounter are:
Ceylon cinnamon: This is the "true" cinnamon, prized for its delicate sweetness, floral aroma, and subtle citrusy notes. It comes from Sri Lanka and is thinner and more fragile than its cousin.
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Product Name
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Cinnamon
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Brand
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Fitaky
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Chinese Name
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Rou Gui
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Latin Name
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Cinnamon Rolls
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Flavour
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Odour, strongly aromatic; taste, sweet and pungent.
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Color
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Outer surface greyish-brown, slightly rough
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Storage
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Preserve in a cool and dry place.
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Precautions and warnings
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Use with caution during pregnancy and patient prone to bleeding. Incompatible with Halloysitum Rubrum.
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Application Of The
Ceylon Cinnamon Sticks
：
Adding Warmth and Flavor:
Ceylon cinnamon sticks infuse a warm, sweet, and slightly citrusy flavor to beverages like coffee, tea, mulled wine, and hot cocoa. Simply stir in a stick for a delightful aroma and subtle spice.
Enhancing Sweet Dishes:
Ground Ceylon cinnamon elevates the taste of baked goods like cakes, cookies, pies, puddings, and breads. Its delicate sweetness pairs well with apples, pears, pumpkin, and chocolate.
Spicing Up Savory Dishes:
Ceylon cinnamon adds depth and complexity to savory dishes like curries, stews, rice dishes, and Moroccan tagines. Its subtle warmth complements meats, vegetables, and lentils.
Contact Us
Whatsapp:+8618503887652 Email: sales@fitaky.com
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