Natural Oat Extract Beta Glucan Powder 70% Beta Glucan Food Additives

Natural Oat Extract Beta Glucan Powder 70% Beta Glucan Food Additives

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≥1 Kilograms

US $49.99

≥50 Kilograms

US $46.99

≥100 Kilograms

US $38.77

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Quick Details

Variety:: Oat Beta Glucan Powder

Place of Origin:: Shanxi, China

Brand Name:: YueShang

Model Number:: YS-Oat beta glucan

Product Name:: Oat beta glucan

Other Name:: Avena Sativa Extract

Appearance:: White powder

Specification:: 70% 80%

Certificate:: ISO9001/Halal/Kosher

Shelf Life:: 2 Years

Sample:: Avaliable

MOQ:: 1 Kg/ALUMINUM FOIL BAG

Storage:: Cool Dry Place

Test Method:: HPLC UV

Quick Details

Form:: Powder

Extraction Type:: Solvent Extraction

Grade:: Food grade

Variety:: Oat Beta Glucan Powder

Place of Origin:: Shanxi, China

Brand Name:: YueShang

Model Number:: YS-Oat beta glucan

Product Name:: Oat beta glucan

Other Name:: Avena Sativa Extract

Appearance:: White powder

Specification:: 70% 80%

Certificate:: ISO9001/Halal/Kosher

Shelf Life:: 2 Years

Sample:: Avaliable

MOQ:: 1 Kg/ALUMINUM FOIL BAG

Storage:: Cool Dry Place

Test Method:: HPLC UV

What is Oat beta glucan ?

Among the glucans, beta glucan is the most physiologically active.In recent years, oat beta glucan, as a soluble dietary fiber.Oat beta glucan is widely used in bread, biscuits, cereal breakfast, noodles, meal substitutes and nutritional supplements in the Chinese and international markets. These products are mostly selected by consumers as functional food.

Oat beta glucan Product features:

It is light yellow to off white fine powder .Since beta glucan is an important component of the cell wall of oat endosperm, it is often extracted from oat bran.

Oat beta glucan is widely used in bread, biscuits, cereal breakfast, noodles, meal substitutes and nutritional supplements in the
Chinese and international markets. It is also popular in Europe as a food additive

CERTIFICATE OF ANALYSIS

Analysis	Specification	Result	Test method
Physical Description
Assay( Beta Glucan)	70.0%Min	70.5%	AOAC995.16
Appearance	Grey White Powder	Grey White Powder	Visual
Odor	Characteristic	Characteristic	Gustation
Taste	Characteristic	Characteristic	Gustation
Particle size	NLT 98% through 80 mesh	80 mesh	100 Mesh Screen
Moisture	8% Max	3.78%	CP2010
Ash	9% Max	4.44%	CP2010
Heavy metals	10ppm Max	<10ppm	AAS
As	1.0ppm Max	<1.0ppm	AAS
Pb	2.0ppm Max	<2.0ppm	AAS
Hg	0.2ppm Max	<0.2ppm	AAS
Total plate count	5,000cfu/g Max	≤5,000cfu/g	CP2010
Yeast & Mould	500cfu/g Max	≤500cfu/g	CP2010
E. Coli	Negative	Negative	CP2010
Salmonella	Negative	Negative	CP2010
Pathogens	Negative	Negative	CP2010
Conclusion	Complies with the standards.