2.
Ceramic shells
allows for
excellent heat retention and features
a fireproof fabric seal to maintain heat within the vessel.It is
high efficienc
y,will use less charcoal than other charcoal grill.It can
save a lot energy
.
3.Due to its
excellent insulation
,it can hold very high or very low temperatures.
4.Kamado is
high tightness
,the temperatures goes very fast through internal recycle and convection.You'll be
grilling in 15minutes
.The food cooked by Kamado is
more succulent
,will not dry out or carbonize,it is
more healthy and tasty
.
5.Accurate temperature control
Our kamado has been tested for air tightness; A precise thermometer on the grill monitors the temperature. Simply allow more or less oxygen by setting the upper and lower vents.
6.Maintenance
A kamado requires little maintenance or cleaning. To clean the inside, it is sufficient to burn it at high temperature once in a while. Clean well after each use. When you normally place the grill, cover it with a rain cloth. Next to this you need to remove the firebox once a year to take out the remaining ashes and check every now and then that all screws are still tight.
