Kitchen Equipment Henny Penny Pressure Fryer Broasted Fried Duck Equipment Used KFC Fast Food Restaurant

Kitchen Equipment Henny Penny Pressure Fryer Broasted Fried Duck Equipment Used KFC Fast Food Restaurant

Introduction

The new type of duck frying furnace adopts stainless steel as a whole, with electronic timing, automatic temperature control, and automatic pressure exhaust. The machine adopts the principle of low temperature and high pressure. The fried food is crispy on the outside, tender on the inside, bright in color, fragrant, and can maintain the original nutrients of the food. It has the advantages of low energy consumption, no pollution, convenient use, high efficiency, and durability.

In addition to fried duck, it can also fried chicken, chicken legs, chicken wings, fish, ribs, lamb and other meats, vegetables, etc. Suitable for restaurants, guesthouses, hotels, fast food restaurants, snack bars and other places.

Features

1. Large capacity.

2. Three-dimensional stew is more even and more delicious.

3. High tightness: high-pressure rubber strip sealing ring; heavy-duty pressure rotating screw; six-hole thickened screw for the lid; anti-scalding and anti-slip handle for the lid.

4. The control panel is simple and easy to operate.

5. The frying time can be set, and it will automatically turn off when the time comes.

6. The frying temperature can be set for precise temperature control. Adjustable temperature range of 20-250℃.

7. Equipped with exhaust holes, exhaust chimney, barometer, safety air valve, automatic exhaust valve, manual exhaust valve, multiple protections are safer.

8. There are oil drain holes and oil collecting barrels inside the oil pan.

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