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Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine
Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine
Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine
Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine
Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine
Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine
Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine
Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine

Continuously Vacuum Cooker of Hard Candy Production Line/ candy making machine

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≥1 Sets
US $18000
≥1000 Sets
US $10000
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Quick Details

Weight:
1300kg
Dimension(L*W*H):
1900*1700*2300mm
After-sales Service Provided:
Engineers available to service machinery overseas, Video technical support
Application:
sugar pastes vacuum cooking machine
Advantage:
Simple Operation
Feature:
Saving Energy
Function:
Multi-function
Energy:
Elecrtic
Usage:
Food Industry Equipment
Use:
Food Making
Material:
Stainless Steel
Keywords:
candy making machine
Certification:
CE

Quick Details

Place of Origin:
China
Voltage:
220/380v
Power:
8kw
Weight:
1300kg
Dimension(L*W*H):
1900*1700*2300mm
After-sales Service Provided:
Engineers available to service machinery overseas, Video technical support
Application:
sugar pastes vacuum cooking machine
Advantage:
Simple Operation
Feature:
Saving Energy
Function:
Multi-function
Energy:
Elecrtic
Usage:
Food Industry Equipment
Use:
Food Making
Material:
Stainless Steel
Keywords:
candy making machine
Certification:
CE

Voltage

220/380v

Production capacity

350-400kg/h

Power (kw)

fixed displacement pump, 0.75kw; vacuum pump, 5.5kw

Weight (kg)

1300

Dimensions (mm)

1900*1700*2300mm

Purpose and features:
It is used for continuous vacuum sugar cooking of sugar pastes, featured by automatic air evacuation, automatic temperature control, high candy transparency and simple operation.
Technical parameters
1.Production capacity: 350-400(kg/h)
2.Steam pressure: 0.7-1.0(mpa)
3.Steam consumption: About 100 (kg/h)
4.Syrup temperature before entering: 110-115(℃)
5.Temperature after discharging: 135-145(℃)
6.Power: Fixed displacement pump 0.75 (kw) Vacuum pump 5.5 (kw)
7.Dimensions: 1900*1700*2300 (mm)
8.Machine weight: 800(kg)

1)Q: Are you the manufacturing company or the trading company?

A: Dongtai Chaoyang Food Machinery Co., Ltd is a professional manufacturer of production lines forcandy, toffee, snack food etc. and has been in the industry for over 20 years. We are strong in technicalforce, custom design and international services. Our solutions to a complete production line for candy orsnack food cover cooking, pre-forming, forming, conveyor part, packing machines.

2)Q: How do we test your machine?

A: When the machines complete manufactured, we will send video for you check. And we welcome youto check the machines in personally or by third party inspection company.

3)Q: Could we visit your company?

A: Welcome to our company! Located in Dongtai city in Jiangsu, one of the most active provinces in Business in China. Our company is four hours drive away from Shanghai Pudong International Airportand three hours drive away from Shanghai Hongqiao Airport. And there are two small airport near us:Yancheng Nanyang International Airport one hour drive away from us, Nantong Xingdong international Airport one and half hours drive away from us.

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