- Product Details
- {{item.text}}
Quick Details
-
Place of Origin:
-
Fujian, China, Fujian, China
-
Brand Name:
-
AUPLEX, AUPLEX
-
Model Number:
-
AU-14, AU-14
-
Description:
-
Auplex 14-Inch Custom Galvanized Ceramic BBQ
-
Color:
-
OEM Colors
-
Size:
-
14 Inch
-
MOQ:
-
1PC
-
Suit for(environment):
-
Customer Logo
-
Material:
-
Ceramic Body
Quick Details
-
Grill Type:
-
Charcoal Grills
-
Metal Type:
-
Stainless steel
-
Safety Device:
-
Flame Safety Device, High Pressure Protection Device, Oxygen Depletion Safety Device
-
Place of Origin:
-
Fujian, China, Fujian, China
-
Brand Name:
-
AUPLEX, AUPLEX
-
Model Number:
-
AU-14, AU-14
-
Description:
-
Auplex 14-Inch Custom Galvanized Ceramic BBQ
-
Color:
-
OEM Colors
-
Size:
-
14 Inch
-
MOQ:
-
1PC
-
Suit for(environment):
-
Customer Logo
-
Material:
-
Ceramic Body
|
Package details of AU-14 Kamado BBQ Grill
|
|
|
|
|
||||
|
Carton Package (L*W*H)
|
|
52.5*46.5*51cm
|
|
|
||||
|
Delivery Time
|
|
1-2 weeks for sample, 5-6 weeks for container
|
|
|
||||
|
Plyood Package(L*W*H)
|
|
55*50*50cm
|
|
|
||||
|
Delivery Ways
|
|
By sea, air, train and express
|
|
|
||||
|
Loading Qty
|
|
192pcs/20''ft; 400pcs/40''ft; 500pcs/40''HQ
|
|
|
||||
Producr Descripe
Auplex 14" Custom Kamado Grills
Main Parts
Specification
Structure Diagram
Kamado Grills Features
1.Ceramic Construction:
Thick ceramic construction creates a convection heat environment for even cooking and reduces charcoal usage.
2.Egg Shape: A tight seal which may air flkes the KAMADO GRILLS highly efficient. Besides,it also can retains the moisture of the food.
3.Wide Temperature Range: Easily sustains temperatures from 50 to over 800 degrees internally, allowing food warming, smoking and searing.
4.Safety: Thick ceramic wall construction reduces heat transfer and eliminates risk of burns from exterior.
5.Better food taste: Felt gaskst between upper and lower furnace bodies offers a superior air-tight seal
6.need less fuel: The Kamado cooks food thoroughly without drying it out, leaving it moist eith full, smoky flavour.
7.Versatility: The Kamado Smoker can be used to grill, smoke, beke, sear and even bake year-round.
2.Egg Shape: A tight seal which may air flkes the KAMADO GRILLS highly efficient. Besides,it also can retains the moisture of the food.
3.Wide Temperature Range: Easily sustains temperatures from 50 to over 800 degrees internally, allowing food warming, smoking and searing.
4.Safety: Thick ceramic wall construction reduces heat transfer and eliminates risk of burns from exterior.
5.Better food taste: Felt gaskst between upper and lower furnace bodies offers a superior air-tight seal
6.need less fuel: The Kamado cooks food thoroughly without drying it out, leaving it moist eith full, smoky flavour.
7.Versatility: The Kamado Smoker can be used to grill, smoke, beke, sear and even bake year-round.
How to use?
1. Open all vents.
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired
cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some
adjustment according to the thermometer.
5. Few minutes later, the food willbe well cooked.
1. Open all vents.
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired
cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some
adjustment according to the thermometer.
5. Few minutes later, the food willbe well cooked.
Customization
Optional Accessories & Related Kamado
Hot Searches
