Slicer frozen meat block Meat Block Breaker

The frozen meat planer machine uses the cutting knife to rotate at high speed to cut the frozen meat into slices of different thicknesses. The frozen meat is cut into slices without thawing, which can save the frozen meat thawing process and improve work efficiency. Used in conjunction with the chopper (frozen meat grinder), it not only prolongs the service life of the chopper and other equipment, but also is an indispensable equipment in meat processing.
The meat planer uses the power of strong rotation of the cutter to cut frozen meat with different thickness. The defrosting process of frozen meat is omitted and the working efficiency is improved. it can be handle frozen meat into small piece slices and chips.
This machine is suitable for frozen pork, frozen fish, frozen chicken and other frozen meat, no thawing planing can save the thawing process of frozen meat, save time and improve work efficiency. It is widely used in sausage, meatball, hot dog and other processing lines.

Features of Frozen meat planer machine
1. The whole machine is made of high quality stainless steel. Beautiful appearance, safe and simple operation, easy disassembly and cleaning
2. The machine adopts high-speed rotation of cutting machine to cut frozen meat into pieces of different thickness. It can process - 18 ℃ frozen meat without thawing, avoiding the loss of nutrition and protein, ensuring the freshness of fresh meat.
3. This machine is suitable for peeling or slicing frozen meat pieces, without thawing, directly peeling into pieces; fast rotating blade peeling, peeling thickness can be adjusted between 5-10mm, peeling speed is fast, high efficiency.
4. Made of SUS304 stainless steel, alloy cutter head, stable operation, and the props made of special steel are strong.

Operation process of Frozen meat planer machine:
1. Start up and test the machine to make sure that it operates normally.
2. Put frozen meat into the feed port.
3. Turn on the power button, and then start the meat planing.
4. Clean the meat in time after planing.