Fresh fruit beverage juice homogenizer for mango coconut orange

High pressure homogenizer - Description

Pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process.
Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development.

High pressure homogenizer - Application

Main function of homogenizer include: improve homogeneity and stability of products, increase the period of maintenance and reduce reaction time, so as to save the
mass of activator and color.

1.pressure control adopts two-stage mechanical pressure regulating,it is easy ti regulate,safe and reliable.
2.The plunger piston adopts new techniques of wearproof alloy and flame plating alloy,ceramics,with the characteristic of anti-corrosion,wearproof.
3.The high-pressure sealing of plunger piston adopts the forms of self-caulking ring and V-shape sealing,with long service life.
4.Crank drive adopts one-stage drive mode,with stable running,small dynamic loss and lower noise.
5.Main parts and components are made of stainless steel and wearproof alloy,which conform to the requirements of food sanitation.

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