- Product Details
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Quick Details
-
Type:
-
Konjak Extract
-
Place of Origin:
-
Hunan, China
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Brand Name:
-
Huacheng
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Model Number:
-
Konjak Extract
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Name:
-
Konjak Extract
-
Specification:
-
4:1~20:1
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Appearance:
-
Purple Red Powder
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Shelf Life:
-
2 Years
-
Certification:
-
ISO9001,HACCP,cGMP,BRC
-
MOQ:
-
25kg
-
Storage:
-
Cool Dry Place
-
Test Method:
-
HPLC
Quick Details
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Form:
-
White Powder
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Extraction Type:
-
Solvent Extraction
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Grade:
-
Food grade, Food Grade
-
Type:
-
Konjak Extract
-
Place of Origin:
-
Hunan, China
-
Brand Name:
-
Huacheng
-
Model Number:
-
Konjak Extract
-
Name:
-
Konjak Extract
-
Specification:
-
4:1~20:1
-
Appearance:
-
Purple Red Powder
-
Shelf Life:
-
2 Years
-
Certification:
-
ISO9001,HACCP,cGMP,BRC
-
MOQ:
-
25kg
-
Storage:
-
Cool Dry Place
-
Test Method:
-
HPLC
Specification
Product Name
|
Konjak Extract
|
|
Latin name:
|
Amorphophallus rivieri Durieu
|
|
Active Ingredient
|
4:1~20:1
|
|
Grade
|
Food Grade
|
|
Physical Control
|
|
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Appearance
|
Fine White to yellow Powder
|
|
Odor
|
Characteristic
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|
Taste
|
Characteristic
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|
Sieve Analysis
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95% pass 80mesh
|
|
Moisture Content
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Not more than 8.0%
|
|
Ash
|
Not more than 8.0%
|
|
Chemical Control
|
|
|
Arsenic (As)
|
Not more than1ppm
|
|
Cadmium(Cd)
|
Not more than 1ppm
|
|
Lead (Pb)
|
Not more than 3ppm
|
|
Mercury(Hg)
|
Not more than 0.1ppm
|
|
Heavy Metals
|
Not more than 10ppm
|
|
Microorganism Control
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|
|
Total Plate Count
|
Not more than 10000fcu/g
|
|
P.aeruginosa:
|
Absent in 1g
|
|
S. aureus:
|
Absent in 1g
|
|
Salmonella:
|
Absent in 25g
|
|
Yeast & Mold :
|
Not more than 100cfu/g
|
|
E.Coli :
|
Negative in 1g
|
|
Staphylococcus:
|
Negative in 1g
|
|
Other information
|
|
|
Shelf Life
|
2 Years
|
|
Certification
|
ISO22000, ISO9001, ISO14001,ISO45001,BRC, cGMP.
|
|
MOQ
|
25kg
|
|
Storage
|
Cool Dry Place
|
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