Fresh Solo Garlic From Shandong Origin fresh white garlic wholesale nice garlic export

Fresh Solo Garlic From Shandong Origin fresh white garlic wholesale nice garlic export

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≥50 Tons

US $1700

≥100 Tons

US $1560

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Product Details

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Quick Details

Manufacturer:: Gansu Yasheng International Trade Co., LTD

Ingredients:: NO

Content:: GARLIC

Address:: Shandong

Instruction for use:: EAT

Size (cm):: 7

Weight (kg):: 25

Place of Origin:: China shandong

Brand Name:: YASHENG

Model Number:: yasheng *

Color:: Pure White

Variety:: A)Normal White Garlic B)Pure White Garlic

Crop:: 2023 Year

Size range:: 4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5/>6.5

Origin:: Jinxiang Shandong Province

Supply Period:: Year Arround

Usage:: Cookie

Transport and store temperature:: 0-3degrees

Quick Details

Storage Type:: Cold storage

Specification:: 40mm-70mm

Shelf Life:: 1 YEAR

Manufacturer:: Gansu Yasheng International Trade Co., LTD

Ingredients:: NO

Content:: GARLIC

Address:: Shandong

Instruction for use:: EAT

Size (cm):: 7

Weight (kg):: 25

Place of Origin:: China shandong

Brand Name:: YASHENG

Model Number:: yasheng *

Color:: Pure White

Variety:: A)Normal White Garlic B)Pure White Garlic

Crop:: 2023 Year

Size range:: 4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5/>6.5

Origin:: Jinxiang Shandong Province

Supply Period:: Year Arround

Usage:: Cookie

Transport and store temperature:: 0-3degrees

Products Description

(A)Authentic taste and rich nutrition

Our garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste.The garlic high

nutritional value, known by experts as the best natural antibiotic food and health food.

(B)9 processes to ensure garlic quality

(1)Class selection(2)digging (3) peeling
(4)cutting (5)workshop quality inspection
(6)weighing (7) packing (8)employee number
(9) factory quality inspection

The company has more than 5 cold storage, a total capacity of more than 5000 tons, processing plant covers an area of 2000 square meters, with rich processing, refrigeration, transportation, export experience.We are confident to offer competitive quality and price.

Details Images

Product Name	Garlic
Varieties	Normal white garlic / Red garlic / Purple garlic
Certification	GAP , HACCP
Size	3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period	All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
Exporting Standard	No root,no black mould,no splits, no internal germination growth, no insects or fungous stuf. Plump,thick bright skin, whole and strong texture
Transporting Temperature	-3 ℃ - 0 ℃
Supply Ability	1000 Tons per month
Shelf Life	Can be stored for up to 9 months under proper conditions