- Product Details
- {{item.text}}
Quick Details
-
Voltage:
-
220V/380V
-
Power:
-
1.5hp
-
Weight:
-
125 KG
-
Dimension(L*W*H):
-
660*560*900mm
-
After-sales Service Provided:
-
Engineers available to service machinery overseas
-
Type:
-
Cutter
-
Capacity:
-
600-800kg/h
-
Name:
-
potato cutter
-
Application:
-
Root Vegetables
-
MOQ:
-
1 Set
-
Package:
-
Wooden Case
-
Advantage:
-
Low Consumption High Efficiency
-
Quality:
-
Top Level
-
Operation:
-
Easily
Quick Details
-
Core Components:
-
other
-
Place of Origin:
-
Henan, China
-
Brand Name:
-
OHFU
-
Voltage:
-
220V/380V
-
Power:
-
1.5hp
-
Weight:
-
125 KG
-
Dimension(L*W*H):
-
660*560*900mm
-
After-sales Service Provided:
-
Engineers available to service machinery overseas
-
Type:
-
Cutter
-
Capacity:
-
600-800kg/h
-
Name:
-
potato cutter
-
Application:
-
Root Vegetables
-
MOQ:
-
1 Set
-
Package:
-
Wooden Case
-
Advantage:
-
Low Consumption High Efficiency
-
Quality:
-
Top Level
-
Operation:
-
Easily
Commercial Potato Cutter Machine Long French Fries Cutting Machine Sweet Potato French Fries Cutter
1 The machine is the special equipment used for root vegetables such as potato, carrot,white radish etc. slices and strips cutting,
2 Easy to use, one person can operate.
3 The machine can cut the slices and strips both alone, the thickness is adjustable freely, also the cutting surface is smooth.
4 Made of stainless steel and aluminium alloy, the machine is the one of the most advanced equipments for the vegetable cutting.
Technical parameters
|
Model |
Capacity |
Voltage |
Power |
Dimensions |
Weight |
|
HF-10 |
300 kg/hour |
220V |
0.75 kw |
750*450*700 mm |
100 kg |
Operate instruction:
When machinery clam and turn on, after one minutes, put into request peeling vegetable, meanwhile turn on the water faucet, in order to wash out vegetable skin. Once jam, clean out jam immediately and then use it again.
After find out vegetable clean without skin, undraw flashboard, and then the vegetable without skin will put down automatically drum which used to cut slice or piece.
