- Product Details
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Quick Details
-
Machinery Capacity:
-
25-1000kg
-
Machinery Function:
-
Marinator Machine
-
Product name:
-
Meat Tumbler Vacuum Chicken Marinator Matinating Marinate Machine
-
Model:
-
PH-50
-
Voltage:
-
380v (customized)
-
Power:
-
1.5kw
-
Rotate:
-
6R
-
Vacuum Degree:
-
0-0.09Mpa
-
Capacity:
-
35kg
-
Dimension:
-
820*510*850mm
-
Weight:
-
100kg
-
Packing:
-
Wooden Case
Quick Details
-
Weight (KG):
-
100
-
Place of Origin:
-
Henan, China
-
Brand Name:
-
penghui
-
Machinery Capacity:
-
25-1000kg
-
Machinery Function:
-
Marinator Machine
-
Product name:
-
Meat Tumbler Vacuum Chicken Marinator Matinating Marinate Machine
-
Model:
-
PH-50
-
Voltage:
-
380v (customized)
-
Power:
-
1.5kw
-
Rotate:
-
6R
-
Vacuum Degree:
-
0-0.09Mpa
-
Capacity:
-
35kg
-
Dimension:
-
820*510*850mm
-
Weight:
-
100kg
-
Packing:
-
Wooden Case
Product Description
The vacuum rolling machine is in the vacuum state, using the principle of physical impact, so that meat or meat filling in the drum up and down, so as to achieve massage, pickling effect. This machine is made of stainless steel, which has the advantages of reasonable structure, stable operation, low noise, reliable performance, simple operation and high efficiency.
Set the total rolling time, intermittent rolling time and vacuum rolling time. It has the functions of continuous rolling,
intermittent rolling and reverse rolling discharging. It is equipped with a vacuum suction port. It can make the pickling solution evenly absorbed in the raw meat, enhance the binding force of meat, improve the elasticity of meat, ensure the slicing of meat products, increase the water holding capacity, and improve the yield.
Feature:
The following effects can be obtained by using the vacuum rolling machine:
* Make the pickling solution evenly absorbed in the raw meat;
* Enhance the binding force of meat and improve the elasticity of meat;
* Ensure the slicing property of meat products and prevent cracking during slicing;
* Increase the water holding capacity and increase the yield; 5. Improve the tenderness and structural stability of the product.
Set the total rolling time, intermittent rolling time and vacuum rolling time. It has the functions of continuous rolling,
intermittent rolling and reverse rolling discharging. It is equipped with a vacuum suction port. It can make the pickling solution evenly absorbed in the raw meat, enhance the binding force of meat, improve the elasticity of meat, ensure the slicing of meat products, increase the water holding capacity, and improve the yield.
Feature:
The following effects can be obtained by using the vacuum rolling machine:
* Make the pickling solution evenly absorbed in the raw meat;
* Enhance the binding force of meat and improve the elasticity of meat;
* Ensure the slicing property of meat products and prevent cracking during slicing;
* Increase the water holding capacity and increase the yield; 5. Improve the tenderness and structural stability of the product.
Specification
|
Model
|
PH-50
|
PH-100
|
PH-200
|
PH-300
|
PH-500
|
|
Drum volume (L)
|
50
|
100
|
200
|
300
|
500
|
|
Loading capacity (kg)
|
15-25
|
50
|
100
|
150
|
250
|
|
Drum speed (n / min)
|
13
|
13
|
8
|
8
|
8
|
|
Drum diameter (mm)
|
400
|
500
|
700
|
800
|
900
|
|
Total power (kg)
|
1
|
1.5
|
1.5
|
2.25
|
2.25
|
|
size (mm)
|
920*535*980
|
1050*830*1060
|
1350*830*1350
|
1400*930*1350
|
1420*1024*1410
|
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