- Product Details
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Quick Details
-
Dimension(L*W*H):
-
58*3*5m
-
Weight:
-
1500 KG
-
Machinery Function:
-
Making frozen french fries
-
Output product name:
-
Potato Chips
-
Product name:
-
complete frozen french fries production line/potato french
-
Material:
-
Stainless steels
-
Capacity:
-
100-1000kg/h
-
Advantages:
-
Easy Operation High Efficiency
-
Package:
-
Standard Packaging
-
Color:
-
Stainless Steel Original Color
-
Size:
-
Stainless Steel Original Size
-
Brand:
-
Tinwing
-
Characteristic:
-
Excellent performance
Quick Details
-
Brand Name:
-
Tinwing
-
Place of Origin:
-
Shandong, China
-
Voltage:
-
380V
-
Dimension(L*W*H):
-
58*3*5m
-
Weight:
-
1500 KG
-
Machinery Function:
-
Making frozen french fries
-
Output product name:
-
Potato Chips
-
Product name:
-
complete frozen french fries production line/potato french
-
Material:
-
Stainless steels
-
Capacity:
-
100-1000kg/h
-
Advantages:
-
Easy Operation High Efficiency
-
Package:
-
Standard Packaging
-
Color:
-
Stainless Steel Original Color
-
Size:
-
Stainless Steel Original Size
-
Brand:
-
Tinwing
-
Characteristic:
-
Excellent performance
Products Description
French Fries Production Line
The production line consists of steam peeler, hydro cutter, blancher, drver, fryer, deoiling machine, freezeland packing machine.
Product capacity is from 2-3 tons per hour to 5-6 tons per hour.
lt has a maximum automation and achieves continuous and large-scale production.
Work-flow
Equipment details
Stone cleaning machine
Steam peeler
machine
Roller cleaning machine
Hydro cutting machine
Blanching machine
Short strip screening machine
Drying machine
Frying machine
Freezer
Technological Process
Process Description .
1.
Loading and conveying
2.Stone cleaning machine: remove stone and soil attached to the surface of the potato.
3.
Steam peelers: Operate steam equipment to quickly remove the skin of potatoes.
4.
Roller cleaning machine: the potato surface residue potato skin and starch clean away.
5.
Manual selection table: pick out the broken potatoes and cut the potatoes that are too large.
6.
Water knife cutting: Cut the potatoes into strips according to the established size standards.
7.
Wafer picker: Screen out the potato strips that do not meet the standard size.
8.
Blanching: Boil the potato strips at the right temperature and remove the starch from the surface of the potato strips.
9.
Color protection: This process keeps the fries from changing color for at least two years.
10.
Remove water to dry: Remove water from the surface of the potato strips.
11.
Fry machine: Fry potato chips, so that the French fries outside crisp inside.
12.
Air cooling 、quick freezing and
package.
Specification
|
No.
|
Model
|
Capacity/kg
|
Type
|
Heating methord
|
|
1
|
TW-100
|
100
|
Batch type/Continuous
|
Gas,Electric,Steam,Diesel
|
|
2
|
TW-200
|
200
|
Continuous
|
Gas,Electric,Steam,Diesel
|
|
3
|
TW-500
|
500
|
Continuous
|
Gas,Electric,Steam,Diesel
|
|
4
|
TW-1000
|
1000
|
Continuous
|
Gas,Electric,Steam,Diesel
|
|
5
|
TW-2000
|
2000
|
Continuous
|
Gas,Electric,Steam,Diesel
|
|
6
|
TW-3000
|
3000
|
Continuous
|
Gas,Electric,Steam,Diesel
|
|
7
|
TW-5000
|
5000
|
Continuous
|
Gas,Electric,Steam,Diesel
|
Product packaging
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