wholesale Competitive Price 21" Charcoal Ceramic BBQ Kamado Pizza Oven

1.Prepare appropriate amount of charcoal and a fire starter, then lighting the charcoal (the charcoal will be lighted within ten minutes);
2.Put your cooking grid on the top of the fire ring, keep the top and bottom vent are open to making sure the egg bbq grill is well ventilated;
3.About ten minutes later, put your food on the cooking grid, take care of the inside temperature of the grill, make some adjustment according to the thermometer;
4.A few minutes later, the food will be well cooked.

The Pizza Oven Kamado 21" Charcoal Ceramic BBQ are featured with thick walled, good heat-resistant refractory ceramic. Useing it together with different accssories, it can realize smoking, baking, roasting, searing functions. You deserve it!

Our Workshop

One year for the Kamado Mobile Grill main body.

Half year for the Kamado Mobile Grill accessories.
The whole life long for the Kamado Mobile Grill technic consultant.

A: Sure. We welcome sample order to test and check quality. Mix samples are also welcomed.

A: You can control the temperature by adjusting the amount of air that enters and exists the kamado ceramic grill. Our kamado Ceramic Grill have a top vent and bottom vent both for controlling temperature, so that you can precisely control the airflow. You can control the temperature to within a few degrees. Normally, the bottom is for general temperature control, and top vent is for fine adjustment.

A: Yes, this is normal. If you have a kamado Ceramic Grill which has a glaze on it, this "crazing" does not harm and is no reason to be concerned. That's normal for kamado item, it happens to all kamados in the market, people call it "crazing". It caused by the different expansion rate between "glaze" and "clay", it happens once kamado come out of the kiln, and look obvious after dust fall on it.

A: It depends on the way of transportation you expect.Usually, 7~14 days by express, 5~15 days by air, 20~30 days by sea.