- Product Details
- {{item.text}}
Quick Details
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Weight (kg):
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0.05-9.14
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Additives:
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glycerinum
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Storage Type:
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Seal and store in a cool place
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Specification:
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13mm-55mm
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Grade:
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first grade
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Shelf Life:
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36 months
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Manufacturer:
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Ocean Health
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Ingredients:
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non
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Content:
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collagen casing
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Address:
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China
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Instruction for use:
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used for sausage making
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Product name:
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Collagen Casings
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Color:
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clear,caramel,dark caramel,onion,smoked
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Caliber:
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13mm to 55mm
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Length:
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FT 55-140
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Type:
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Artificial Casing
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Material:
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Bovine collagen
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Application:
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Frankfurters/Hotdog, Canada sausages,skinless sausages and etc.
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Certification:
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HACCP/HALAL/ISO
Quick Details
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Place of Origin:
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shandong,China
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Brand Name:
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Ocean Health
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Model Number:
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smocked, steam, fry, air dry
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Weight (kg):
-
0.05-9.14
-
Additives:
-
glycerinum
-
Storage Type:
-
Seal and store in a cool place
-
Specification:
-
13mm-55mm
-
Grade:
-
first grade
-
Shelf Life:
-
36 months
-
Manufacturer:
-
Ocean Health
-
Ingredients:
-
non
-
Content:
-
collagen casing
-
Address:
-
China
-
Instruction for use:
-
used for sausage making
-
Product name:
-
Collagen Casings
-
Color:
-
clear,caramel,dark caramel,onion,smoked
-
Caliber:
-
13mm to 55mm
-
Length:
-
FT 55-140
-
Type:
-
Artificial Casing
-
Material:
-
Bovine collagen
-
Application:
-
Frankfurters/Hotdog, Canada sausages,skinless sausages and etc.
-
Certification:
-
HACCP/HALAL/ISO
Product Description
Smoked Collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.
Drying Collagen casing: Use for various types of edible drying sausages.
Fresh Collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Drying Collagen casing: Use for various types of edible drying sausages.
Fresh Collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Specification
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Specifications:
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|
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Shape
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No seams, no holes and no adhesion in pipe-shaped
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Color
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Clear
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Smell
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Weak smoked or odor
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Vertical force(N)
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≥3%
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Nutritional data
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|
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Protein (N*5.55)(dry base) g/100g
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48% min
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Ash %
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17.0-25.0
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|
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Fat %
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2.0-10.0
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Humectants %
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13-16.5
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Microbiological data
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|
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Mold count cfu/g
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50 max
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Salmonella
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Absent
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E. coli cfu/g
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30 max
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Package
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Plastic vacuum packaging
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Storage condition
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Closed package at temperature 10℃-25℃ and humidity 50%-70%
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Shelf Life
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In case of intact package and up to the above storage requirement, the valid period is two ye
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Application of Collagen Casings
Product Function:
\uD83C\uDF1FIt is easy to be used and edible.
\uD83C\uDF1F Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.
\uD83C\uDF1F High sheen and clarity in color.
\uD83C\uDF1F Air-drying casings allow the real boom of products to show through.
\uD83C\uDF1F Excellent bite.and the meat is adherent to the casings well.
\uD83C\uDF1F Design and produce according to customers demands.
Packing & Delivery
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