- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
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12 months, 1 Year
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Manufacturer:
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tianli, forest
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Ingredients:
-
cake gel
-
Content:
-
cake gel/cake emulsifier
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Address:
-
dongguan, guangdong
-
Instruction for use:
-
use as needed
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CAS No.:
-
N/A
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Other Names:
-
cake gel
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MF:
-
N/A
-
EINECS No.:
-
N/A
-
FEMA No.:
-
N/A
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Place of Origin:
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Guangdong, China
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Brand Name:
-
Tianli
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Model Number:
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II
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color:
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white
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Product name:
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Cake gel
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Appearance:
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White
Quick Details
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Type:
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Emulsifiers, Stabilizers
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Storage Type:
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store in cold and dry place
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Specification:
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1*5kg*2
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Shelf Life:
-
12 months, 1 Year
-
Manufacturer:
-
tianli, forest
-
Ingredients:
-
cake gel
-
Content:
-
cake gel/cake emulsifier
-
Address:
-
dongguan, guangdong
-
Instruction for use:
-
use as needed
-
CAS No.:
-
N/A
-
Other Names:
-
cake gel
-
MF:
-
N/A
-
EINECS No.:
-
N/A
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
Tianli
-
Model Number:
-
II
-
color:
-
white
-
Product name:
-
Cake gel
-
Appearance:
-
White
factory hot sale cake gel cake stabilizer emulsifier for cheese cake,sponge cake,chiffon cake for stability
Product picture
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Product information
Cake emulsion stabilizer (cake oil)
Ingredients :
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol, B - carotene
Use:
Applicable to all kinds of cakes, West Point, bread and so on.
Instructions:
Usage:
According to the total amount of flour, it is recommended to add 3% to 5%.
Effect
This product can speed up the batter, improve the stability and expansion of batter, can significantly improve the food organization, taste, softness.
Packing specifications;
carton size 44 * 23 * 21 (cm³)
A carton of 2 barrels / 1 barrel of 5 kg
