- Product Details
- {{item.text}}
Quick Details
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Variety:
-
Apple Cider Vinegar Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
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GreenZen
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Model Number:
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FST-PE-FE0015
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Product Name:
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Apple Cider Vinegar Powder
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Latin Name:
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Malus Domestica
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Specification:
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5%, 8%, 10%
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Appearance:
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Off-white Powder / Light Green Powder (subject to apple species)
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PH Value:
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2.5 ~ 4.5
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Active Ingredient:
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Apple Vinegar
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Solubility:
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100% Water Soluble
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Certificate:
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ISO9001/Halal/Kosher/FAM-QS
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Test Method:
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TLC UV
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Shelf Life:
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24 Months
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food grade
-
Variety:
-
Apple Cider Vinegar Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
GreenZen
-
Model Number:
-
FST-PE-FE0015
-
Product Name:
-
Apple Cider Vinegar Powder
-
Latin Name:
-
Malus Domestica
-
Specification:
-
5%, 8%, 10%
-
Appearance:
-
Off-white Powder / Light Green Powder (subject to apple species)
-
PH Value:
-
2.5 ~ 4.5
-
Active Ingredient:
-
Apple Vinegar
-
Solubility:
-
100% Water Soluble
-
Certificate:
-
ISO9001/Halal/Kosher/FAM-QS
-
Test Method:
-
TLC UV
-
Shelf Life:
-
24 Months
Products Description
Apple cider vinegar powder is a popular raw material for weight loss and cholesterol lowering health care products in the world.
It uses apples as raw materials, and is made of natural healthy food raw materials through a series of processes such as
juicing,sterilization, fermentation, impurity removal, liquid inclusion and drying.
It uses apples as raw materials, and is made of natural healthy food raw materials through a series of processes such as
juicing,sterilization, fermentation, impurity removal, liquid inclusion and drying.
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Product Name
|
Apple Cider Vinegar Powder
|
|
Latin Name
|
Malus Domestica
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|
Specification
|
5%, 8%, 10% (as per Buyer’s specification)
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|
Test Method
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HPLC
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Certificate
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ISO9001/Halal/Kosher/FAM-QS
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|
Specification
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Qualified Testing Result
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Actual Testing Result
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Testing Method
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|||
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Part 1. Physical & Chemical Analysis
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|
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Apperance
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White Fine Powder
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Complied
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Visual
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|||
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Odor
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Characteristic
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Complied
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Organoleptic
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|||
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Taste
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Characteristic
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Complied
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Olfactory
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|||
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Sieve Analysis
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100% through 80 Mesh
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Complied
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CP2020
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|||
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Loss on Drying
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≤5%
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3.47%
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CPH
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|||
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Ash
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≤5%
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3.05%
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CPH
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|||
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Assay
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Apple Cider Vinegar
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Complied
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HPLC
|
|||
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Solvent
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Water
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Complied
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CPH
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|||
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Part 2. Heavy Metal Analysis & Chemical Control
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|
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Total Heavy Metal
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≤10ppm
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Complied
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AAS
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Pb
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≤2ppm
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Complied
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AAS
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|||
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As
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≤2ppm
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Complied
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AAS
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|||
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Cd
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≤0.5ppm
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Complied
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AAS
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|||
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Hg
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≤1ppm
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Complied
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AAS
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|||
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Pesticides Residues
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Negative
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Complied
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AAS
|
|||
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GMO Status
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GMO Free
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Complied
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n/a
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Part 3. Microbiological Analysis & Control
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|
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|||
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Total Plate Count (cfu/g)
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≤1,000
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Complied
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ADAC
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|||
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Yeast & Mold (cfu/g)
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≤100
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Complied
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ADAC
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|||
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E.Coil (cfu/g)
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Negative
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Negative
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ADAC
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|||
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Salmonella (cfu/g)
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Negative
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Negative
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ADAC
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|||
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