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Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm
Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm
Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm
Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm
Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm
Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm
Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm
Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm

Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm

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Quick Details

Model Number:
YW-FP-0417
Product Name:
Chinese Wok 40 Cm
Material:
Carbon steel Corten Steel, Stainless Steel
Diameter:
12'' 13'' 14'' 15'' 16'' 17'' 18''
Thickness:
0.8-2mm
Finish:
Antirust Oil,Dry Oil,Vegetable Oil
Package:
Plywood Box
Features:
Round-bottom
Handle:
Signle Handle+Iron Ear
Usage:
Hotel, Restuarant, Home Kitchenware
OEM&ODM:
Accepatable

Quick Details

Feature:
Stocked
Place of Origin:
Shanxi, China
Brand Name:
YUNWEI - Heavy Hand Hammered Carbon Steel Wok
Model Number:
YW-FP-0417
Product Name:
Chinese Wok 40 Cm
Material:
Carbon steel Corten Steel, Stainless Steel
Diameter:
12'' 13'' 14'' 15'' 16'' 17'' 18''
Thickness:
0.8-2mm
Finish:
Antirust Oil,Dry Oil,Vegetable Oil
Package:
Plywood Box
Features:
Round-bottom
Handle:
Signle Handle+Iron Ear
Usage:
Hotel, Restuarant, Home Kitchenware
OEM&ODM:
Accepatable

Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm

Product Description

Product

Cookware Big Wok Cooking Pot Set Factory Oem Chinese Wok 40 Cm

Type

Chinese Wok

Material Carbon Steel, Stainless Steel
Diameter 12'' 13'' 14'' 15'' 16'' 17'' 18''
Thickness

0.8-2mm

Pot Cover Type

Without Pot Cover

Handle

Wooden Handle + Iron Ear( or no iron ear)

Features

Round-bottom
Finish

Antirust Oil,Dry Oil,Vegetable Oil

Applicable Stove

Gas Cooker, oven

Apply to

Hotel, restuarant, home Kitchenware

Package Plywood Box, Iron Pallet
OEM Acceptable
The Features

Heavy Gauge Carbon Steel

The name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The wok is also suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.

The advantage

1. The wok is most frequently and popular used in home kitchen, restaurant or hotel.

2.Traditional carbon steel construction disperses heat evenly and quickly .

3. The handle will be in wooden which avoid the injure and empyrosis while cooking.

4.Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.

Ease of use

The extra long and sturdy wooden handle allows for effortless tossing and and provides a safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.


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