Oem New Style Liquid Nitrogen Ice Cream Machine Electric Ice Cream Maker

Liquid nitrogen ice cream is a recipe for molecular cooking, changing the properties of a food with liquid nitrogen at minus 200 degrees Celsius to make an ice cream almost instantaneously.

Because the boiling point of liquid nitrogen is very low, so the molecular ice cream is the use of liquid nitrogen to instantaneous coagulation, can reduce the amount of cream and milk.

The ice cream making process without any additives, completely natural, taste silky taste more delicate, no ice cream.

In view of the boiling point of nitrogen when the liquid nitrogen slowly into the stirring cream, liquid nitrogen vaporization will occur immediately at room temperature, quickly dispersed in the air into very small particles, the formation of large white smoke wave , Liquid ingredients are instantly solidified, delicious molecular ice cream is also done

Liquid nitrogen should not be exposed for a long time, so the production staff must wear goggles and gloves when making ice cream. However, the ice cream made by this method solidifies rapidly and melts quickly, requiring a short time to finish.

the two methods to make liquid nitrogen ice cream: Pour the cream into the cream bubbler, squeeze out the various shapes of the milk ball, soak into the liquid nitrogen operating basin, instantly take shape.

Mix everything except liquid nitrogen (yogurt + ice cream powder + granulated sugar, etc.); Slowly inject liquid nitrogen, stirring continuously, the liquid ingredients gradually solidify.

The item

Blender

5L

Liquid nitrogen tank

10L

Operating basin

2L

Siphon bottle

0.5L

Operating basin

Cream vapor bomb

Ice cream scoop