Q1:Can you accept OEM?
A1: Yes, we can. We had 12years OEM experience.
Q2:Can you make a general proposal for us if we have no technical engineer?
A2: Yes, sure. We can offer the professional suggestions and proposal design
for you freely.
Q3: How long is the delivery time?
A3: Most simple and standard type is 10- 30days after receive deposit, non-standard
design depends on per order.
Q4: How about your machine quality control ?
A4: 48 hours testing before the shipment, there is a specialized quality control engineer
to check the processing quality for each step and strictly obey the ISO,CE rules.
Q5:Are you manufacture company or trade company?
A5: We are pure manufacture.
Q6:How about price?
A6:We have our own factory and can give you the competitive price. Besides,
we have a policy that " for saving time and absolutely honest business attitude,
we quote as low as possible, discount can be given according to quantity".
Q7:What is your payment terms?
A7:T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, L/C at sight.
Q8:What is the workshop size required?
A8:The production line Can be put in straight line and also can change the direction according to
your factory size.We can design the layout according to your factory size.
Q9: Can I mix different models in one container?
A9: Yes, different models can be mixed in one container, but the quantity of each model should
not be less than MOQ.
Q10: What is your warranty terms?
A10: We offer different warranty time for different products. Please contact with us for detailed
warranty terms.
Food centrifugal dehydrators offer several advantages for food dehydration:
1. Faster Drying Time: Centrifugal dehydrators use high-speed spinning to remove moisture from food quickly. This accelerated drying process can significantly reduce the overall drying time compared to other dehydration methods, such as air drying or using conventional dehydrators.
2. Retention of Nutrients: Centrifugal dehydrators operate at low temperatures, which helps preserve the nutritional value of the food being dehydrated. By minimizing heat exposure, essential vitamins, minerals, and enzymes are better retained in the dehydrated food.
3. Energy Efficiency: Centrifugal dehydrators are generally more energy-efficient compared to other dehydration methods. The high-speed spinning motion allows for efficient moisture extraction, reducing the overall energy consumption required for the dehydration process.
4. Uniform Drying: The centrifugal force generated by these dehydrators ensures even distribution of heat and airflow, resulting in uniform drying of the food. This helps to prevent over-drying or under-drying of certain areas, ensuring consistent quality throughout the batch.
5. Compact and Space-Saving: Centrifugal dehydrators are typically compact in size, making them suitable for small kitchens or limited counter space. They are designed to be portable and easy to store when not in use.
6. Versatility: Many centrifugal dehydrators come with adjustable temperature and timer settings, allowing you to customize the drying process based on the specific food being dehydrated. This versatility enables you to dehydrate a wide range of fruits, vegetables, herbs, and even meat.
7. Reduced Food Waste: Dehydrating food with a centrifugal dehydrator helps extend its shelf life by removing moisture, which inhibits the growth of bacteria and mold. This can help reduce food waste by preserving perishable items for longer periods.
It's important to note that while centrifugal dehydrators offer these advantages, they may not be suitable for all types of food dehydration. Some delicate or heat-sensitive foods may require alternative methods to preserve their quality.
