- Product Details
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Quick Details
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Power:
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1KW
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Dimension(L*W*H):
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58*54*68 cm
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Weight:
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57 KG
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Machinery Function:
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Tempering
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Output product name:
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Chocolate
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Application:
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Ice cream chocolate
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After-sales Service Provided:
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Engineers available to service machinery overseas
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Chocolate melter:
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yes
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Chocolate dispenser:
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yes
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After Warranty Service:
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Video technical support
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Certification:
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CE Certificate
Quick Details
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Brand Name:
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LST
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Place of Origin:
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Sichuan, China
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Voltage:
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220V or customized
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Power:
-
1KW
-
Dimension(L*W*H):
-
58*54*68 cm
-
Weight:
-
57 KG
-
Machinery Function:
-
Tempering
-
Output product name:
-
Chocolate
-
Application:
-
Ice cream chocolate
-
After-sales Service Provided:
-
Engineers available to service machinery overseas
-
Chocolate melter:
-
yes
-
Chocolate dispenser:
-
yes
-
After Warranty Service:
-
Video technical support
-
Certification:
-
CE Certificate
LST 5.5L mini chocolate melting machine hot chocolate dispenser machine for sale
Product Description
Choco-D1 is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs,to make pretty decorations,etc. CHOCO-D1 is with 5.5L bowl.
Features:
1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
Features:
1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
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