- Product Details
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Quick Details
-
Type:
-
Miracle Berry Extract
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Place of Origin:
-
Shaanxi, China
-
Brand Name:
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GreenZEN
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Model Number:
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FST-PE-FE0368
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Product Name:
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Miracle Berry Extract
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Latin Name:
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Synsepalum dulcificum
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Appearance:
-
Pink powder
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Specification:
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100% Pure Fruit
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Certification:
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ISO
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Test Method:
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TLC
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Storage:
-
Cool Dry Place
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Shelf Life:
-
2 Years
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Size:
-
100% pass 80 Mesh
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Water soluble:
-
100% water soluble
Quick Details
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Form:
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Powder
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Extraction Type:
-
Solvent Extraction
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Grade:
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Food grade
-
Type:
-
Miracle Berry Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
GreenZEN
-
Model Number:
-
FST-PE-FE0368
-
Product Name:
-
Miracle Berry Extract
-
Latin Name:
-
Synsepalum dulcificum
-
Appearance:
-
Pink powder
-
Specification:
-
100% Pure Fruit
-
Certification:
-
ISO
-
Test Method:
-
TLC
-
Storage:
-
Cool Dry Place
-
Shelf Life:
-
2 Years
-
Size:
-
100% pass 80 Mesh
-
Water soluble:
-
100% water soluble
Products Description
Miracle Berry Extract is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes ) subsequently consumed to taste sweet.The berry itself has a low sugar content and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin . When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds , causing sour foods to taste sweet.
Product Name
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Miracle Berry Extract
|
Apperance
|
Pink Fine Powder
|
Specification
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100% Pure Fruit
|
Test Method
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HPLC UV
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Certificate
|
ISO9001/Halal/Kosher
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Specification
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Qualified Testing Result
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Actual Testing Result
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Testing Method
|
|||
Part 1. Physical & Chemical Analysis
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|
|
|
|||
Apperance
|
Pink Fine Powder
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Complied
|
Visual
|
|||
Odor
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Characteristic
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Complied
|
Organoleptic
|
|||
Taste
|
Characteristic
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Complied
|
Olfactory
|
|||
Sieve Analysis
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100% through 80 Mesh
|
Complied
|
CP2020
|
|||
Loss on Drying
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≤5%
|
3.26%
|
CPH
|
|||
Ash
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≤5%
|
2.18%
|
CPH
|
|||
Assay
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100% Pure Fruit
|
Complied
|
HPLC
|
|||
Solvent
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Water
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Complied
|
CPH
|
|||
Part 2. Heavy Metal Analysis & Chemical Control
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|
|
|
|||
Total Heavy Metal
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≤10ppm
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Complied
|
AAS
|
|||
Pb
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≤2ppm
|
Complied
|
AAS
|
|||
As
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≤2ppm
|
Complied
|
AAS
|
|||
Cd
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≤0.5ppm
|
Complied
|
AAS
|
|||
Hg
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≤1ppm
|
Complied
|
AAS
|
|||
Pesticides Residues
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Negative
|
Complied
|
AAS
|
|||
GMO Status
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GMO Free
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Complied
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n/a
|
|||
Part 3. Microbiological Analysis & Control
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|
|
|
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Total Plate Count (cfu/g)
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≤1,000
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Complied
|
ADAC
|
|||
Yeast & Mold (cfu/g)
|
≤100
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Complied
|
ADAC
|
|||
E.Coil (cfu/g)
|
Negative
|
Negative
|
ADAC
|
|||
Salmonella (cfu/g)
|
Negative
|
Negative
|
ADAC
|
Production Process
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