Pumpkins in Vietnam come in a variety of colors, from orange to green. Pumpkins are commonly grown in the Mekong Delta and the Central Highlands of Vietnam. They are used in many traditional dishes such as pumpkin cake, pumpkin soup, and pumpkin juice.
- Product Details
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Quick Details
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Storage Type:
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frozen pumpkin fruit
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Specification:
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frozen pumpkin fruit
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Manufacturer:
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VIKAFOODS
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Ingredients:
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FROZEN PUMPKIN FRUIT
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Content:
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YELLOW FLESH
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Address:
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DONG NAI
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Instruction for use:
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EATING
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Weight (kg):
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0.4
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Place of Origin:
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Dong Nai, Vietnam
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Brand Name:
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VIKAFOODS
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Product name:
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FROZEN PUMPKIN FRUIT
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Color:
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Natural Yellow
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Taste:
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Delicious Sweet
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Origin:
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Vienam
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Material:
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Fresh Material
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Packing:
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Customers' Requirement
Quick Details
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Shape:
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CUBE
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Cultivation Type:
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COMMON
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Shelf Life:
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1-2 YEARS
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Storage Type:
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frozen pumpkin fruit
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Specification:
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frozen pumpkin fruit
-
Manufacturer:
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VIKAFOODS
-
Ingredients:
-
FROZEN PUMPKIN FRUIT
-
Content:
-
YELLOW FLESH
-
Address:
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DONG NAI
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Instruction for use:
-
EATING
-
Weight (kg):
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0.4
-
Place of Origin:
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Dong Nai, Vietnam
-
Brand Name:
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VIKAFOODS
-
Product name:
-
FROZEN PUMPKIN FRUIT
-
Color:
-
Natural Yellow
-
Taste:
-
Delicious Sweet
-
Origin:
-
Vienam
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Material:
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Fresh Material
-
Packing:
-
Customers' Requirement
Product Description
Vietnamese
Pumpkins
Vietnam's pumpkin export market is mainly focused on Asian countries such as China, Japan, and South Korea. Additionally, pumpkins are also exported to developed markets such as the United States, Australia, and Europe. Vietnamese pumpkins are popular due to their good quality and affordable prices.
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