Matsutake mushrooms are mainly distributed in Japan, North Korea, the United States, Canada, and Nordic countries. In China, Tricholoma matsutake is distributed in Liaoning, Heilongjiang (Mudanjiang, Jixi Wanda Mountain), Jilin, Anhui, Sichuan, Gansu, Shanxi, Guizhou, Yunnan, Guangxi, Xizang, Fujian, Taiwan and other provinces and regions. The main production areas are Northeast China and Yunnan.
- Product Details
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Quick Details
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Model Number:
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FM01
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Weight (kg):
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1
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Shelf Life:
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5 days
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Storage:
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Cooler
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Source:
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Shangri-La
Quick Details
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Drying Process:
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FRESH
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Place of Origin:
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Yunnan, China
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Brand Name:
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Colorful Senzhong
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Model Number:
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FM01
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Weight (kg):
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1
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Shelf Life:
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5 days
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Storage:
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Cooler
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Source:
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Shangri-La
Products Description
Tricholoma matsutake
Tricholoma matsutake (S. Ito&S. Imai) Singer is a fungus belonging to the Tricholoma family. Matsutake mushroom is a precious wild edible mushroom, which is considered a treasure among mushrooms in Japan, with high nutritional value and special medicinal effects.
Save Method.
Refrigerate and store in the refrigerator. Storing fresh matsutake in the refrigerator's fresh-keeping layer can extend its shelf life to three to five days. If the matsutake is wrapped in a dry tissue, it can be stored for a longer time, about five to seven days.
Freeze treatment. Freezing fresh matsutake in the refrigerator can extend its shelf life to several months. You can clean the matsutake first and then freeze it, or you can freeze it together with the soil, so that the fragrance is better preserved.
Title goes here.
Wrap in leaves and store at room temperature. You can wrap the matsutake with some fresh leaves and store it at room temperature, which can last for three to four days.
How to grade matsutake,
The classification of matsutake was initially determined by the Japanese, from never opening the umbrella to fully opening it, with levels one, two, and three, as well as Ha, Hb, and so on. When exports were popular a few years ago, the matsutake level was called that.
In recent years, the Chinese market for matsutake has surged. According to Chinese customs, we classify matsutake according to size, starting at 3cm and reaching a maximum of 12cm or more. However, this classification cannot subdivide the fine quality of matsutake. Therefore, according to different customer needs, we have uniformly subdivided matsutake. You can take a look at my list, but this is only our own sorting standards. Each sorting standard is different, but generally similar, in order to provide customers with more choices.
Speaking of this classification, not every company has the strength to sort. Large factories in Yunnan with export qualifications can count them with their fingers, and only we have better export services. Only factories with a large volume of matsutake processing every year can be subdivided and ensure quality and quantity.
Specification
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Production
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Fresh Matsutake Pine Mushroom
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Grade
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Export grade
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Drying Process
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Fresh
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Color
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Dirty white
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Size
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4-5CM,5-6CM,6-7CM,7-9CM,9-10CM,10-12CM,12-14CM,14CM+.
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Shape
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cylindrical
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Specifications
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SS,S,SL,ML,L,2L,3L,HA3L,HA2L,HAL,HAML,HAM
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Shelf-Life
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5 days
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Storage
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Cool Storage
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Delivery Time
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20 days
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