- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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24 months, 24 Months
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Manufacturer:
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Foodmate
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Ingredients:
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Hard Gelatin
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Content:
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Edible Capsule Hard Gelatin
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Address:
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China
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Instruction for use:
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Unflavored Capsule Gelatin
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CAS No.:
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9000-70-8
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Other Names:
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gelatin sponge
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MF:
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N/A
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EINECS No.:
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232-554-6
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FEMA No.:
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3025
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Place of Origin:
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Jiangxi, China
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Brand Name:
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FOODMATE
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Model Number:
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Capgel HARD
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Appearance:
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Yellow or Yellowish granular
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Particle Size:
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8-10 Mesh
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Gel Strength (6.67%,10°C):
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>180 Bloom g
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Transparency (5%):
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≥300 mm
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Loss on drying:
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≤ 14%
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Ash:
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≤2%
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PH (1.0%):
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4.5- 6.5
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Shape:
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Powder / Granular
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Package:
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25 Kg/bag
Quick Details
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Type:
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Emulsifiers, Nutrition Enhancers, Stabilizers, THICKENERS, Gelatin
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Storage Type:
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Store in cool and dry place
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Specification:
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25kg/bag or customized
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Shelf Life:
-
24 months, 24 Months
-
Manufacturer:
-
Foodmate
-
Ingredients:
-
Hard Gelatin
-
Content:
-
Edible Capsule Hard Gelatin
-
Address:
-
China
-
Instruction for use:
-
Unflavored Capsule Gelatin
-
CAS No.:
-
9000-70-8
-
Other Names:
-
gelatin sponge
-
MF:
-
N/A
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
-
Jiangxi, China
-
Brand Name:
-
FOODMATE
-
Model Number:
-
Capgel HARD
-
Appearance:
-
Yellow or Yellowish granular
-
Particle Size:
-
8-10 Mesh
-
Gel Strength (6.67%,10°C):
-
>180 Bloom g
-
Transparency (5%):
-
≥300 mm
-
Loss on drying:
-
≤ 14%
-
Ash:
-
≤2%
-
PH (1.0%):
-
4.5- 6.5
-
Shape:
-
Powder / Granular
-
Package:
-
25 Kg/bag
Capgel™ HARD
is used for two -piece hard capsules.It Is made from gelatin which is purified protein obtained by partial hydrolysis of collagenous raw materials.It's soluble in hot water and is gelifiable in cool enviroment.
Potential benefits
The strength and flexibility, the clarity of the gelatin, and the movability of the gelatin provide unique characteristics that allow the manufacture of various sizes, colors and designs for assuring a snap closure after filling .
Directions for use
1.Soak the gelatin in cold water for 60 minutes so that the gelatin absorbs sufficient water.
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"
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Physical/chemical specifications
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Appearance
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Yellow or Yellowish granular
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Particle Size(Mesh)
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8-10
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Gel Strength (6.67%,10°C/Bloom,g)
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>180
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Viscosity (6.67%,60°C,mPa·s)
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>4.0
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Transparency (5%,mm)
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≥300
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Loss on drying(%)
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≤ 14
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Ash(%)
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≤2
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PH (1.0%)
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4.5- 6.5
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Water Insolubles(%)
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≤0.2
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Sulfur Dioxide (SO₂,mg/kg)
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≤30
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Hydrogen Peroxide (H₂O₂, mg/kg)
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≤10
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Microbiological specifications
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Aerobic Plate Count (cfu/g)
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≤1000
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Coli Group (MPN/g)
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≤3
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Escherichia Coli
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Negative in 10g
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Salmonella
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Negative in 25g
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Heavey metal specifications
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Arsenic (mg/kg)
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≤1
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Chromium (mg/kg)
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≤2
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Lead mg/kg)
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≤1.5
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Zinc (mg/kg)
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≤30
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Heavy Metals in total (mg/kg)
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≤40
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