- Product Details
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Quick Details
-
Model:
-
IT-ERS-KT40
-
Product size(mm):
-
720*670*1370
-
Net weight(kg):
-
65
-
Steamed rice volume(kg):
-
40
-
Number of diners available:
-
250 people
-
Steaming time (min):
-
40
-
Power(Kw):
-
12
-
Voltage(V):
-
380
-
Number of trays:
-
10
-
Structure type:
-
Single door
Quick Details
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
ITOP
-
Model Number:
-
IT-ERS-KT40
-
Model:
-
IT-ERS-KT40
-
Product size(mm):
-
720*670*1370
-
Net weight(kg):
-
65
-
Steamed rice volume(kg):
-
40
-
Number of diners available:
-
250 people
-
Steaming time (min):
-
40
-
Power(Kw):
-
12
-
Voltage(V):
-
380
-
Number of trays:
-
10
-
Structure type:
-
Single door
Product Description
Model
|
IT-ERS-KT24
|
IT-ERS-KT32
|
IT-ERS-KT40
|
IT-ERS-KT48
|
Product size(mm)
|
720*670*1050
|
720*670*1210
|
720*670*1370
|
720*670*1530
|
Net weight(kg)
|
55
|
60
|
65
|
70
|
Steamed rice volume(kg)
|
24
|
32
|
40
|
48
|
Number of diners available
|
150 people
|
200 people
|
250 people
|
300 people
|
Steaming time (min)
|
35
|
40
|
40
|
40
|
Power(Kw)
|
8/9
|
8/9
|
12
|
12
|
Voltage(V)
|
220/380
|
220/380
|
380
|
380
|
Electricity consumption
|
4°-4.3°
|
4.5°-4.8°
|
7.8°
|
7.8°
|
Number of trays
|
6
|
8
|
10
|
12
|
Structure type
|
Single door
|
Single door
|
Single door
|
Single door
|
Model
|
IT-ERS-KT96
|
IT-ERS-KT128
|
IT-ERS-KT160
|
IT-ERS-KT192
|
Product size(mm)
|
1470*670*1530
|
1470*1040*1210
|
1470*1040*1370
|
1470*1040*1530
|
Net weight(kg)
|
100
|
/
|
120
|
/
|
Steamed rice volume(kg)
|
96
|
128
|
160
|
192
|
Number of diners available
|
600 people
|
800 people
|
1000 people
|
1200 people
|
Steaming time (min)
|
45
|
50
|
50
|
50
|
Power(Kw)
|
24
|
30
|
36
|
42
|
Voltage(V)
|
380
|
380
|
380
|
380
|
Electricity consumption
|
20°
|
28°
|
28°
|
30°
|
Number of trays
|
24
|
32
|
40
|
48
|
Structure type
|
Single door
|
Double door
|
Double door
|
Double door
|
Steamer cabinet*Multi-purpose machine
Long-lasting insulation for 8 hours
Steaming rice (about 30 minutes)
Steaming fish (about 10 minutes)
Steaming seafood (about 10 minutes)
Steaming meat (about 20 minutes)
Steaming pasta (about 30 minutes)
Soup stew (about 60 minutes)
Warm tips: steam rice cabinet preheating time of about 10 minutes, the above time is recommended to be calculated after preheating.
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