- Product Details
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Quick Details
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Variety:
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Sea Bream Rice Seasoning Mix
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Weight (kg):
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0.2
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Storage Type:
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Please contact us
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Specification:
-
Please contact us
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Feature:
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Cooking with our secret broth
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Shelf Life:
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365 days
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Manufacturer:
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Japan
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Ingredients:
-
Please contact us
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Content:
-
Please contact us
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Address:
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Japan
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Instruction for use:
-
Please contact us
Quick Details
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Packaging:
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Box
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Place of Origin:
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Japan
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Model Number:
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Product_01-11
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Variety:
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Sea Bream Rice Seasoning Mix
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Weight (kg):
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0.2
-
Storage Type:
-
Please contact us
-
Specification:
-
Please contact us
-
Feature:
-
Cooking with our secret broth
-
Shelf Life:
-
365 days
-
Manufacturer:
-
Japan
-
Ingredients:
-
Please contact us
-
Content:
-
Please contact us
-
Address:
-
Japan
-
Instruction for use:
-
Please contact us
Products Description
Kishu Miyabi Sea Bream Rice Seasoning Mix
On the eastern shore of the Kii Peninsula is Owase Bay, a place lined with beautiful rias and overlooks the Kumano-nada Sea where the Kuroshio current flows inward. Our hometown Sugari is a small inlet nestled deep within this bay.
Sea breams that are carefully raised from fry have a vibrant color and an elegant, deep flavor. The highest-quality sea breams are used as offerings for Toyouke no Okami, the divinity enshrined at the Ise Jingu shrine, and they are the pride of local residents here. Such luxurious ingredients are perfect for making special occasions even more memorable.
Our company carried out many years of trial and error to create a stress-free environment, our own special feed, and a system that ensures consistently high-quality sea breams. It takes two years to carefully raise sea breams from fry to magnificent adult fish, and they have now become our signature product.
When we first showcased this Kishu Miyabi sea bream at a fish event, a customer told us that they would like to share it with their family. This led to the development of the Kishu Miyabi Sea Bream Rice Seasoning Mix in line with our goal to create products that combine beauty, food, and health.
The Kishu Miyabi Sea Bream Rice Seasoning Mix is made with a generous amount of sea bream of the highest quality that is rich in umami notes and sweetness without the bitterness or fishy smell often found in fish, and it is paired during cooking with our secret broth, both of which perfected with the golden ratio after one year of repeated trial and error.
The sea bream is seasoned only with coarse salt when the fillets are grilled. We are proud to bring this gift from the sea that we have carefully raised from fry one by one to your dining table.
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Kishu Miyabi Sea Bream Rice Seasoning Mix
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Size
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6cm (length) x 13cm (width) x 17cm (height)
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Color
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Red
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Weight
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200g
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Nutrition Facts (per 100g) Energy
Protein
Fat
Carbohydrates
Sodium
equivalent
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8.1kcal
2.8kcal
7.4g
0kcal Salt
4.9g
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Contents
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Sliced fish fillets (35g), sea bream flakes and burdock root (35g), dashi stock (90cc)
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Allergens
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Soybean, wheat
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Shelf life
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365 days
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Storage temperature
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Room temperature
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Ingredients
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Sea bream, Sea bream flakes, Burdock root
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Dashi stock
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Soy sauce (contains soybeans and wheat), Mirin, Sake, Dried
bonito/mackerel/konbu seasoning extract, Protein hydrolysate, Sugars (high-fructose corn syrup, starch syrup, sugar), Seasoning (amino acids, etc.), Lactic acid. |
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Storage method
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Store away from direct sunlight and high temperature and humidity
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< Other information on wrapping paper >
Our company also provides the same contents in other kinds of external packaging to meet the needs of our clients.
*Please use this information for your reference and note that the actual price may vary depending on the wrapping paper used.
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Examples of past transactions >
Product Usage
Product:
Rice Seasoning Mix
Users:
General consumers, food manufacturers, trading companies, retailers, supermarkets, department stores, catalogs, etc.
Purposes:
For home cooking, gifts, souvenirs, giveaways, commercial use, etc.
Method:
Prepare 2 to 3 cups of rice, wash it, and cook in a rice cooker.
Add the broth, sea bream fillets, sea bream flakes, and burdock root included in the package and cook together.
Optionally, you can cook the rice in a clay pot or use any leftover seasoned rice for making spring rolls or ochazuke.
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