1. Applied in food industry;
A. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
B. Stabilizer (meat, beer)
C. Film Former (capsule, preservative)
E. Water-keeping agent (Baked Food stuff)
F. Foam Stabilizer (ice cream, cream, beer)
2. Applied in healthcare industry;
3. Applied in chemical industry.
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, etc. due to it’s high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.
- Product Details
- {{item.text}}
Quick Details
-
Variety:
-
Glucomannan Root Powder
-
Place of Origin:
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Sichuan, China
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Brand Name:
-
SanYi
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Product name:
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Glucomannan Root Powder
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Sources:
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konjac root
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Other name:
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Konjac Extract
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Specification:
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70% 95%
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Active Ingredient:
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Glucomannan
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Certificate:
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ISO9001/Halal/Kosher
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Test Method:
-
HPLC
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Sample:
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10g~20g
-
Shelf Life:
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24 Months
-
Appearance:
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brown yellow powder
Quick Details
-
Form:
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Powder
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Extraction Type:
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Liquid-Solid Extraction
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Grade:
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Food agrade
-
Variety:
-
Glucomannan Root Powder
-
Place of Origin:
-
Sichuan, China
-
Brand Name:
-
SanYi
-
Product name:
-
Glucomannan Root Powder
-
Sources:
-
konjac root
-
Other name:
-
Konjac Extract
-
Specification:
-
70% 95%
-
Active Ingredient:
-
Glucomannan
-
Certificate:
-
ISO9001/Halal/Kosher
-
Test Method:
-
HPLC
-
Sample:
-
10g~20g
-
Shelf Life:
-
24 Months
-
Appearance:
-
brown yellow powder
Products Description
Product Name:
|
konjac glucomannan powder
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Latin Name:
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Anorphophallus konjac K Koch.
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Active Ingredient:
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Glucomannan
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Specification:
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> 85 % Glucomannan
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Application:
|
Health-care Products
|
Test Method:
|
HPLC
|
Bulk Weight Loss Supplement Konnyaku Konjac 95% Flour Glucomannan Root Powder
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid
Application of Glucomannan Root Powder
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