Organic Whole Mace from Sri Lanka - Premium Quality, 100% Natural and Non-GMO, Rich Aroma and Flavor

Organic Whole Mace from Sri Lanka - Premium Quality, 100% Natural and Non-GMO, Rich Aroma and Flavor

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≥1 Kilograms

US $15

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Product Details

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Quick Details

Manufacturer:: E-SILK ROUTE VENTURES (PVT) LTD.

Ingredients:: Mace Whole

Content:: Mace Whole

Address:: Sri Lanka

Instruction for use:: Cooking, seasoning, spice mixes

Place of Origin:: Sri Lanka

Brand Name:: Flavours

Model Number:: -

Colour:: Natural

Quick Details

Storage Type:: Cool & Dry Place

Specification:: Mace Whole

Shelf Life:: 2 years

Manufacturer:: E-SILK ROUTE VENTURES (PVT) LTD.

Ingredients:: Mace Whole

Content:: Mace Whole

Address:: Sri Lanka

Instruction for use:: Cooking, seasoning, spice mixes

Place of Origin:: Sri Lanka

Brand Name:: Flavours

Model Number:: -

Colour:: Natural

Sri Lankan Spices

Product description

Mace

Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour bakery, meat, fish, vegetables and in preserving and pickling.

In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—smooth, horny, and brittle—about 40 mm (1.6 in) long.

Product Specification

Moisture : 8% Max
Ash : 5% Max
Acid-insoluble ash : 0.5%
Extraneous Matter - 1.5% Max
Volatile Oil : 15% Min