- Product Details
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Quick Details
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Manufacturer:
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FOSHAN CENG CENG GAO FOOD CO., LTD
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Ingredients:
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Swelling
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Content:
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Yeast,Emulsifier
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Address:
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China
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Instruction for use:
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Mix with flour or add to dough during mixing phase
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Place of Origin:
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China
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Brand Name:
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CCG
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Model Number:
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125G
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Shelf Life:
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24 Months
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Weight (kg):
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0.12 kg
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Product name:
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Low Sugar/High Sugar Instant Dry Yeast
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Color:
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Light Yellow
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Appearance:
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powder
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Odor:
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Yeast Distinctive Smell
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Storage:
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Cool Dry Place
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Certification:
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HALAL,AEO,CO,ISO
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Grade:
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Food grade
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Packing Size:
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500g/450g/400g/125g/100g/90g/5kg
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Application:
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Bread, Cakes, Desserts, Biscuit and Other Bakery Food.
Quick Details
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Form:
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Powder
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Storage Type:
-
Cool Dry Place
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Specification:
-
125G
-
Manufacturer:
-
FOSHAN CENG CENG GAO FOOD CO., LTD
-
Ingredients:
-
Swelling
-
Content:
-
Yeast,Emulsifier
-
Address:
-
China
-
Instruction for use:
-
Mix with flour or add to dough during mixing phase
-
Place of Origin:
-
China
-
Brand Name:
-
CCG
-
Model Number:
-
125G
-
Shelf Life:
-
24 Months
-
Weight (kg):
-
0.12 kg
-
Product name:
-
Low Sugar/High Sugar Instant Dry Yeast
-
Color:
-
Light Yellow
-
Appearance:
-
powder
-
Odor:
-
Yeast Distinctive Smell
-
Storage:
-
Cool Dry Place
-
Certification:
-
HALAL,AEO,CO,ISO
-
Grade:
-
Food grade
-
Packing Size:
-
500g/450g/400g/125g/100g/90g/5kg
-
Application:
-
Bread, Cakes, Desserts, Biscuit and Other Bakery Food.
Products Description
Our Product Advantages：
1.
OEM/ODM
, supporting private label.
2.High active and consistent fermentation.
3.Competitive instant dry yeast price in bakery industry.
4.High standard and quality Ma*ri saccharomycetes and it can replace Ang*l Yeast.
Bakery Yeast Test Report
Combined with Ang*I and Ma*ri Technology, our dry yeast owns good quality consistency and fermentation.
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Bakery Yeast Test Report
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Test Result
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Sample Name
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Manufacturer
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Batch No.
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Production Date
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Fermentation Time
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Height
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DSB Gold 1
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CCG Food Co.
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HS0093HCOS4
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Feb.7,2019
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125min
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12--12.4cm
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Ang*I Gold
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Ang*I Co.
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420SA201902
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Feb.28,2019
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128min
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12--12.3cm
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DSB Gold 2
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CCG Food Co.
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HS0382880819
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Nov.15, 2018
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133min
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11.8-12.2cm
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Recipe
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Raw Material
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Flour
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Yeast
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Salt
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Sugar
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Water
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Butter
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Volume(G)
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1000
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10
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10
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160
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650
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100
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Process Specification
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Flow
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Equipment
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Condition and Control
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Dough Kneading
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Dough mixer
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Mix all Flour. yeast, salt, sugar and water to get 70% gluten, then add butter and make the dough extend fully.
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Cut
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/
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Cut into 300g each and knead into round shape
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Fermentation
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Fermentation box
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Temp 38, Humidity 70%
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End: Same level with the model edge
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Bake
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/
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Upper heat 150 and bottom heat 210 .
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Time: 30 Min
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Packing & Package
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Package
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Net WT/Carton
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20GP can load
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500G*20BAGS
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10KG
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1800CTNS
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450G*20BAGS
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9KG
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1920CTNS
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400G*20BAGS
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8KG
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2100CTNS
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125G*24BAGS
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3.4KG
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4200 CARTONS
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100G*60BAGS
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6KG
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2500 CARTONS
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90G*60BAGS
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5.4KG
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2800 CARTONS
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5KG*4Neutral CARTON
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20KG
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800 CARTONS
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5KG*2Neutral CARTON
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10KG
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1700 CARTONS
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OTHER PACKAGE CAN BE CUSTOMIZED.
Our Company
Why Choose Us
34 Years Experienced Factory Since 1988
COMPLETE YEAST PRODUCTION FLOW
CERTIFICATIONS
EXHIBITION
OUR PARTNERS
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