- Product Details
- {{item.text}}
Quick Details
-
Type:
-
Apple Peel Extract
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Place of Origin:
-
Shaanxi, China
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Brand Name:
-
salus
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Model Number:
-
sa-phloretin
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Product Name:
-
phloretin
-
Appearance:
-
White Powder
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Specification:
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98%
-
Active Ingredient:
-
phloretin
-
Certificate:
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ISO9001/Halal/Kosher/GMP
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Latin Name:
-
Malus domestica
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Test Method:
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HPLC UV
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Shelf Life:
-
2 Years Proper Storage
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Part Used:
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Apple Peel
Quick Details
-
Form:
-
Powder
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Extraction Type:
-
Solvent Extraction
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Grade:
-
food/cosmetic grade
-
Type:
-
Apple Peel Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
salus
-
Model Number:
-
sa-phloretin
-
Product Name:
-
phloretin
-
Appearance:
-
White Powder
-
Specification:
-
98%
-
Active Ingredient:
-
phloretin
-
Certificate:
-
ISO9001/Halal/Kosher/GMP
-
Latin Name:
-
Malus domestica
-
Test Method:
-
HPLC UV
-
Shelf Life:
-
2 Years Proper Storage
-
Part Used:
-
Apple Peel
Natural Apple extract 90% 95% 98% Phloretin
Products Description
Product Name: Apple Extract
Latin Name: Malus pumila Mill.
Part Used: Fruit
Testing Method:UV/HPLC
Specification:
Ratio Products: 4:1, 5:1, 10:1, 20:1, etc.
Apple Polyphenols 50%, 70%, 75%, 80%, 90%
Phloretin 70%, 90%, 95%, 98%
Phloridzin 4%, 40%, 80%, 90%, 98%
Procyanidin B2 4%-15%
Latin Name: Malus pumila Mill.
Part Used: Fruit
Testing Method:UV/HPLC
Specification:
Ratio Products: 4:1, 5:1, 10:1, 20:1, etc.
Apple Polyphenols 50%, 70%, 75%, 80%, 90%
Phloretin 70%, 90%, 95%, 98%
Phloridzin 4%, 40%, 80%, 90%, 98%
Procyanidin B2 4%-15%
Specification
|
Product Name:
|
Phloretin
|
Part Used:
|
Root
|
|
Latin Name:
|
Malus pumila Mill.
|
Extract Solvent
|
Water&Ethanol
|
|
ITEM
|
SPECIFICATION
|
METHOD
|
||
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Physical Description
|
|
|
||
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Appearance
|
White Powder
|
Visual
|
||
|
Odor
|
Characteristic
|
Organoleptic
|
||
|
Taste
|
Characteristic
|
Olfactory
|
||
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Bulk Density
|
50-60g/100ml
|
CP2015
|
||
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Particle size
|
95%-99%% through 80 mesh
|
CP2015
|
||
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Chemical Tests
|
|
|
||
|
Phloretin
|
≥90% 95% 98%
|
HPLC
|
||
|
Loss on drying
|
≤1.0%
|
CP2015 (105 oC, 3 h)
|
||
|
Ash
|
≤1.0 %
|
CP2015
|
||
|
Total Heavy Metals
|
≤10 ppm
|
CP2015
|
||
|
Cadmium (Cd)
|
≤1 ppm
|
CP2015(AAS)
|
||
|
Mercury (Hg)
|
≤1 ppm
|
CP2015(AAS)
|
||
|
Lead (Pb)
|
≤2 ppm
|
CP2015(AAS)
|
||
|
Arsenic (As)
|
≤2ppm
|
CP2015(AAS)
|
||
|
Microbiology
|
|
|
||
|
Total plate count
|
≤1000 CFU/g
|
Complies
|
||
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Yeast & mold
|
≤100 CFU /g
|
Complies
|
||
|
E.coli
|
Negative
|
Negative
|
||
|
Salmonella
|
Negative
|
Negative
|
||
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