- Product Details
- {{item.text}}
Quick Details
-
Machinery Capacity:
-
50-600L
-
Machinery Function:
-
FOOD PROCESS
-
Heating method:
-
Steam Gas Electric Heating
-
Material:
-
304 Stainless Steel
-
Capacity:
-
100L-1000L
-
Usage:
-
Food Processing Equipment
-
Color:
-
Silver
-
Power:
-
2.2kw
-
MOQ:
-
1 Set
-
Voltage:
-
220V/380V
-
Suitable for:
-
Cooking Soup Egg
-
Packing:
-
Wooden Case Packing
Quick Details
-
Weight (KG):
-
90
-
Place of Origin:
-
henan
-
Brand Name:
-
OEM
-
Machinery Capacity:
-
50-600L
-
Machinery Function:
-
FOOD PROCESS
-
Heating method:
-
Steam Gas Electric Heating
-
Material:
-
304 Stainless Steel
-
Capacity:
-
100L-1000L
-
Usage:
-
Food Processing Equipment
-
Color:
-
Silver
-
Power:
-
2.2kw
-
MOQ:
-
1 Set
-
Voltage:
-
220V/380V
-
Suitable for:
-
Cooking Soup Egg
-
Packing:
-
Wooden Case Packing
Product Description
The uniqueness of electric heating and stirring sandwich pot is that it is composed of two POTS.
If electric heating is used, heat conducting oil can be added in the middle to transfer heat through the heating oil.
If steam heating is used, steam can be passed into the sandwich to heat the inner pot.
No matter which kind of heating method, can increase the pot material heating area, improve the processing speed, and no dust or
lampblack pollution, energy saving and environmental protection.
If steam heating is used, steam can be passed into the sandwich to heat the inner pot.
No matter which kind of heating method, can increase the pot material heating area, improve the processing speed, and no dust or
lampblack pollution, energy saving and environmental protection.
Classification of jacketed cooking kettle
By heating method:
1. Electric heating type;
2. Steam heating type;
3. Gas(PLS indicate LPG or natural gas) heating type
By configuration of the Jacketed Kettle:
1. Tilting type / vertical type;
2. With agitator / without agitator;
3. Ordinary stirring type / planetary stirring type;
4. With lid / without lid;
Basic specification of jacketed cooking kettle
1. Electric heating type;
2. Steam heating type;
3. Gas(PLS indicate LPG or natural gas) heating type
By configuration of the Jacketed Kettle:
1. Tilting type / vertical type;
2. With agitator / without agitator;
3. Ordinary stirring type / planetary stirring type;
4. With lid / without lid;
Basic specification of jacketed cooking kettle
Specification
|
item
|
value
|
|
Condition
|
New
|
|
Applicable Industries
|
Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Food Shop, Food & Beverage Shops
|
|
Weight (KG)
|
90
|
|
Showroom Location
|
None
|
|
Video outgoing-inspection
|
Provided
|
|
Machinery Test Report
|
Provided
|
|
Marketing Type
|
New Product 2020
|
|
Warranty of core components
|
1 Year
|
|
Core Components
|
PLC, Motor
|
|
Place of Origin
|
henan
|
|
Brand Name
|
OEM
|
|
Type
|
Cooking Equipment
|
|
Warranty
|
1 Year
|
|
Application fields
|
Vegetable processing plant, Cannery, Meat processing plants, Commercial catering, Snack food factory, Dairy products factory, Beverage Factory, Flour mill, Seasoning plant, Bakery, Fruit processing plant, Cooking oil factory
|
|
Machinery Capacity
|
50-600L
|
|
Machinery Function
|
FOOD PROCESS
|
|
Heating method
|
Steam Gas Electric Heating
|
|
Material
|
304 Stainless Steel
|
|
Capacity
|
100L-1000L
|
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